Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 47 Records

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	Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates (Peer Reviewed Journal)	(13-Dec-14)
	Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of alpha-amylase and alpha-glucosidase while diverse phenolic composition and concentration (Peer Reviewed Journal)	(6-Dec-14)
	Applications and advances in phytochemical compositional analysis (Abstract Only)	(18-Nov-14)
	Functional beverage products using caseinate–omega-3 oil-oat beta glucan emulsions (Abstract Only)	(18-Nov-14)
	Functional food productions: release the potential of bioactive compounds through food processing (Abstract Only)	(18-Nov-14)
	Utilization of functional food components from pulses (Abstract Only)	(18-Nov-14)
	Rheological properties of barley and flaxseed composites (Peer Reviewed Journal)	(14-Nov-14)
	Pasting and rheological properties of quinoa-oat composites (Peer Reviewed Journal)	(13-Nov-14)
	Factors affecting pheromone production by the pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and collection efficiency (Peer Reviewed Journal)	(7-Nov-14)
	Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media (Peer Reviewed Journal)	(23-Oct-14)
	Starch nanoparticles formed by rapidly cooling dispersions of amylose-oleic acid complexes (Abstract Only)	(5-Oct-14)
	Effect of baking and storage on the fatty acid composition of cookies with chia seed meal (Abstract Only)	(5-Oct-14)
	Collision-induced fragmentation accurate mass spectrometric analysis methods to rapidly characterize plant extracts (Abstract Only)	(4-Oct-14)
	Utilization of healthy U.S. commodity oils in frying oil and in margarine and spread products (Abstract Only)	(25-Aug-14)
	Production of low-cost polyesters by microwaving heating of carboxylic acids and polyol blends (Book / Chapter)	(15-Aug-14)
	Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility (Peer Reviewed Journal)	(13-Aug-14)
	Developing and refining NIR calibrations for total carbohydrate composition and isoflavones and saponins in ground whole soy meal (Abstract Only)	(9-Aug-14)
	Food additives reducing volatility of antioxidants at frying temperature (Peer Reviewed Journal)	(7-Aug-14)
	Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach (Abstract Only)	(6-Aug-14)
	Reduction of lipid oxidation by formation of caseinate-oil-oat gum emulsions (Abstract Only)	(6-Aug-14)

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