Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 59 Records

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	Building lab-scale x-ray tube based irradiators (Peer Reviewed Journal)	(12-Dec-15)
	Pulsed electric field processing for fruit and vegetables (Other)	(10-Dec-15)
	Properties of edible films based on pullulan-chitosan blended film-forming solutions at different pH (Peer Reviewed Journal)	(8-Dec-15)
	Infrared processing of foods (Book / Chapter)	(3-Dec-15)
	Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Peer Reviewed Journal)	(20-Nov-15)
	Detection of fruit-fly infestation in olives using X-ray imaging: Algorithm development and prospects (Peer Reviewed Journal)	(13-Nov-15)
	How yogurt is processed (Other)	(10-Nov-15)
	Design of solar thermal dryers for 24-hour food drying processes (Proceedings)	(6-Nov-15)
	Effect of the storage conditions on mechanical properties and microstructure of biodegradabel baked starch foams (Peer Reviewed Journal)	(3-Nov-15)
	Antiobesity properties of mushroom polysaccharides – A Review (Abstract Only)	(29-Oct-15)
	Bioactive polysaccharides and gut microbiome (abstract) (Abstract Only)	(29-Oct-15)
	Ozone processing of foods and beverages (Other)	(10-Oct-15)
	Infrared spectroscopy detection of fungal infections and mycotoxins for food safety concerns (Review Article)	(7-Oct-15)
	Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Peer Reviewed Journal)	(2-Oct-15)
	Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Peer Reviewed Journal)	(25-Sep-15)
	Recent advances in the use of non-destructive near infrared spectroscopy on intact olive fruits (Peer Reviewed Journal)	(18-Sep-15)
	All sorts of options for food product sorting (Other)	(12-Sep-15)
	Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Peer Reviewed Journal)	(10-Sep-15)
	Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase (Peer Reviewed Journal)	(4-Sep-15)
	Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Peer Reviewed Journal)	(30-Aug-15)

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