Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 47 Records

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	Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking (Peer Reviewed Journal)	(20-Dec-15)
	A pilot study testing a natural and a synthetic molluscicide for controlling invasive apple snails (Pomacea maculata) (Peer Reviewed Journal)	(25-Nov-15)
	Field test for repellency of cedarwood oil and cedrol to little fire ants (Peer Reviewed Journal)	(18-Nov-15)
	Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy (Peer Reviewed Journal)	(18-Nov-15)
	Organogels of vegetable oil with plant wax – trans/saturated fat replacements (Review Article)	(15-Nov-15)
	Functional properties of teff and oat composites (Peer Reviewed Journal)	(30-Oct-15)
	Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) (Abstract Only)	(18-Oct-15)
	Effect of hydrocolloids on functional properties of navy bean starch (Abstract Only)	(18-Oct-15)
	Cookie dough and baking quality of pulse flour cookies (Abstract Only)	(18-Oct-15)
	Addition of biochar to simulated golf greens promotes creeping bentgrass growth (Abstract Only)	(18-Oct-15)
	Nutritional quality of eggs from hens fed distillers' dried grains with solubles (Peer Reviewed Journal)	(16-Oct-15)
	Creeping bentgrass growth in sand-based root zones with or without biochar (Peer Reviewed Journal)	(12-Oct-15)
	Protection of fish oil from oxidation with sesamol (Peer Reviewed Journal)	(31-Aug-15)
	Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions (Abstract Only)	(16-Aug-15)
	New methods and antioxidants to prevent oxidation of omega-3 oil supplements (Abstract Only)	(16-Aug-15)
	Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products (Abstract Only)	(16-Aug-15)
	NMR spectroscopy for assessing lipid oxidation (Review Article)	(9-Aug-15)
	Reduction of total glucosinolates in canola meal via thermal treatment and fungal bioprocessing (Abstract Only)	(8-Aug-15)
	NMR spectroscopy for evaluation of lipid oxidation (Book / Chapter)	(28-Jul-15)
	Antioxidant activity of hybrid grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions (Peer Reviewed Journal)	(22-Jul-15)

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