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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States Reprint Icon
(Peer Reviewed Journal) 		(27-Jul-17)
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon
(Peer Reviewed Journal) 		(7-Jul-17)
Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases
(Peer Reviewed Journal) 		(7-Jul-17)
What We Eat In America Food Categories and changes between survey cycles
(Peer Reviewed Journal) 		(7-Jul-17)
Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012 Reprint Icon
(Peer Reviewed Journal) 		(7-Jul-17)
Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies
(Peer Reviewed Journal) 		(7-Jul-17)
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods Reprint Icon
(Peer Reviewed Journal) 		(30-Jun-17)
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014
(Review Article) 		(25-May-17)
Food Patterns Equivalents Database 2013-14: Methodology and User Guide
(Review Article) 		(17-May-17)
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4
(Review Article) 		(17-May-17)
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014
(Review Article) 		(16-May-17)
2015 EAL evidence-based nutrition practice guildeline for the management of hypertension in adults Reprint Icon
(Peer Reviewed Journal) 		(9-Apr-17)
Sodium intake among persons aged >=2 years – United States, 2013-2014
(Peer Reviewed Journal) 		(23-Feb-17)