Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 25 Records

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	Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidity (Peer Reviewed Journal)	(13-Dec-19)
	Purification and characterization of pathogenesis related class 10 panallergens (Peer Reviewed Journal)	(19-Nov-19)
	Effect of plasma processing on cashew nut composition and IgE-allergen binding (Abstract Only)	(15-Oct-19)
	Cold plasma processing effect on cashew cuts composition and allergenicity (Peer Reviewed Journal)	(15-Aug-19)
	Rice bran and flour enriched with blueberry polyphenols increases storage stability and decreases arsenic content in bran (Peer Reviewed Journal)	(18-Jul-19)
	Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking (Peer Reviewed Journal)	(15-Jul-19)
	Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens (Abstract Only)	(1-Jul-19)
	Anti-inflammatory effects of flavonoids (Peer Reviewed Journal)	(1-Jul-19)
	Cross-reaction of Formosan termite (Coptotermes formosanus) arginine kinase with and cockroach Per a 9 (Abstract Only)	(1-Jul-19)
	Comparison and In-Silico Modeling of Monoclonal Antibodies Recognizing the Immuno-Dominant Ana o 3 Cashew Nut Allergen (Abstract Only)	(1-Jul-19)
	A cashew specific monoclonal antibody recognizing the small subunit of Ana o 3 (Peer Reviewed Journal)	(27-Jun-19)
	Evaluating cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens (Abstract Only)	(27-Jun-19)
	A Comparison of the Macronutrient and Mineral Composition of Sweet Sorghum and Other Commercial Syrup Sweeteners (Proceedings)	(31-May-19)
	Paradigms of peanut allergy: characteristics and future approaches to reduce its immunogenicity (Peer Reviewed Journal)	(22-May-19)
	Peanut Allergy: Characteristics and Approaches for Mitigation (Peer Reviewed Journal)	(22-May-19)
	Total Phenolics, Antioxidant activity, and color in sweet sorghum syrups compared to other commercial syrup sweeteners (Proceedings)	(26-Mar-19)
	Food Allergen Preventive Controls For Human Food (Abstract Only)	(20-Feb-19)
	Food Allergen Preventive Controls For Human Food (Other)	(20-Feb-19)
	Storing Dudaim melon fruits (Cucumis melo var. dudaim) harvested at different stages of maturity (Peer Reviewed Journal)	(19-Feb-19)
	Investigations Into IgE Mediated Food and Arthropod Allergy (Abstract Only)	(13-Feb-19)

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