Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	Reduced environmental microbial diversity on the cuticle and in the galleries of a subterranean termite compared to surrounding soil (Peer Reviewed Journal)	(9-Dec-20)
	A role for the microbiota in the immune phenotype alteration associated with the induction of disease tolerance and persistent asymptomatic infection of Salmonella in the chicken (Peer Reviewed Journal)	(25-Nov-20)
	Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium (Peer Reviewed Journal)	(23-Nov-20)
	Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens (Peer Reviewed Journal)	(22-Nov-20)
	Interactions of organic acids with Staphylococcus aureus and MRSA strains from swine mandibular lymph node tissue, commercial pork sausage meat and feces (Peer Reviewed Journal)	(11-Nov-20)
	Can the use of older-generation beta-lactam antibiotics in livestock production over-select for beta-lactamases of greatest consequence for human medicine? An in vitro experimental model (Peer Reviewed Journal)	(29-Oct-20)
	Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses (Peer Reviewed Journal)	(27-Oct-20)
	Whole genome sequence of Aeromonas hydrophila CVM861 isolated from diarrheic neonatal swine (Peer Reviewed Journal)	(21-Oct-20)
	Differential carbon utilization by bacteria in the soil surrounding and on swine carcasses with dipteran access delayed (Peer Reviewed Journal)	(16-Oct-20)
	A preliminary study on the presence of Salmonella in lymph nodes of sows at processing plants in the United States (Peer Reviewed Journal)	(16-Oct-20)
	The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota (Peer Reviewed Journal)	(8-Oct-20)
	Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics (Peer Reviewed Journal)	(5-Oct-20)
	Methylsulfonylmethane exhibits bacteriostatic inhibition of vancomycin resistant Enterococcus faecium, in vitro (Peer Reviewed Journal)	(1-Oct-20)
	Supplementing chestnut tannins in the broiler diet mediate a metabolic phenotype of the ceca (Peer Reviewed Journal)	(28-Sep-20)
	Potential replacements for antibiotic growth promoters in poultry: Interactions at the gut level and their impact on host immunity (Peer Reviewed Journal)	(8-Sep-20)
	Evaluation of two commercially-available Salmonella vaccines on Salmonella in the peripheral lymph nodes of experimentally-infected cattle (Peer Reviewed Journal)	(17-Aug-20)
	Oral treatment with ileal spores triggers immunometabolic shifts in chicken gut (Peer Reviewed Journal)	(3-Aug-20)
	Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus (Peer Reviewed Journal)	(16-Jul-20)
	Inhibition of Salmonella binding to porcine intestinal cells by a wood-derived prebiotic (Peer Reviewed Journal)	(14-Jul-20)
	Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef (Peer Reviewed Journal)	(17-Jun-20)

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