Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 |

2020 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records

Next->>

	Race/ethnicity and gender modify the association between diet and cognition in US older adults: National Health and Nutrition Examination Survey 2011-2014 (Peer Reviewed Journal)	(25-Nov-20)
	Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA (Peer Reviewed Journal)	(12-Nov-20)
	Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 (Research Technical Update)	(10-Nov-20)
	Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 (Research Technical Update)	(10-Nov-20)
	Food Patterns Equivalents Database 2017-2018: Methodology and User Guide (Research Technical Update)	(26-Oct-20)
	Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2017-2018, Tables 1-4 (Research Technical Update)	(26-Oct-20)
	Beverage Choices among Adults: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(8-Oct-20)
	Beverage Choices among Children: What We Eat in America, NHANES 2017-2018 (Research Technical Update)	(8-Oct-20)
	2017-2018 What We Eat In America, NHANES Tables 37-40 (Research Technical Update)	(23-Sep-20)
	A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: NHANES 2013-2016 (Peer Reviewed Journal)	(29-Aug-20)
	USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 (Research Technical Update)	(13-Jul-20)
	2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 (Research Technical Update)	(9-Jul-20)
	What We Eat in America Food Categories, 2017-2018 (Research Technical Update)	(9-Jul-20)
	Protein Intake of Adolescents: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(8-Jul-20)
	Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 (Research Technical Update)	(7-Jul-20)
	Protein Intake of Adults: What We Eat in America, NHANES 2015-2016 (Research Technical Update)	(7-Jul-20)
	What We Eat in America, NHANES 2017-2018: Documentation and Data Files (Research Technical Update)	(1-Jul-20)
	Convenience Stores: Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016 (Research Technical Update)	(29-Jun-20)
	Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns (Peer Reviewed Journal)	(12-Mar-20)
	Food insecurity and pediatric malnutrition related to under- and overweight in the United States: An evidence analysis center systematic review (Peer Reviewed Journal)	(10-Mar-20)

Next->>