Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 37 Records

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	Dry bean proteins: Extraction methods, functionality, and application in products for human consumption (Review Article)	(1-Dec-21)
	Growth yield and health benefit of farm shrimp (Litopenaeus vannamei) fed in a pre-fattening phase with a diet based on wheat (Triticum sativum) and chickpea (Cicer arietinum) enriched with spirulina (Spirulina maxima) (Peer Reviewed Journal)	(23-Nov-21)
	Low acrylamide flatbreads prepared from colored rice flours and relationship to asparagine and proximate content of flours and flatbreads (Peer Reviewed Journal)	(22-Nov-21)
	Low acrylamide flatbreads from colored corn and other flours (Peer Reviewed Journal)	(15-Oct-21)
	Extrusion processing of dry beans and pulses (Book / Chapter)	(10-Oct-21)
	Health benefits of first and second extraction drum-dried pitted olive pomace (Peer Reviewed Journal)	(3-Sep-21)
	Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing (Peer Reviewed Journal)	(27-Aug-21)
	Antimicrobial properties of tomato leaves, stems, and fruit and their relationship to chemical composition (Peer Reviewed Journal)	(17-Aug-21)
	Quercetin ameliorates insulin resistance and restores gut microbiome in mice on high fat diets (Peer Reviewed Journal)	(3-Aug-21)
	Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States (Peer Reviewed Journal)	(28-Jul-21)
	Evaluation of cellular absorption and metabolism of ß-carotene loaded in nano-carriers after in vitro digestion (Peer Reviewed Journal)	(26-Jul-21)
	Cooked black turtle beans ameliorate insulin resistance and restore gut microbiota in C57BL/6J mice on high-fat diets (Peer Reviewed Journal)	(19-Jul-21)
	Forward-osmosis watermelon juice concentrate: aroma profiling and comparison to fresh fruit and thermal concentrate (Peer Reviewed Journal)	(13-Jul-21)
	Effect of encapsulation on ß-carotene absorption and metabolism in mice (Peer Reviewed Journal)	(1-Jul-21)
	Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan (Peer Reviewed Journal)	(24-May-21)
	Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion (Peer Reviewed Journal)	(22-May-21)
	Identification of a novel major allergen in buckwheat seeds: fag t 6 (Peer Reviewed Journal)	(12-May-21)
	Extrusion process as an alternative to improve pulses products consumption. A review (Peer Reviewed Journal)	(11-May-21)
	Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite (Review Article)	(10-May-21)
	High protein gluten free snack foods based on whole grain flour and vegetables (Peer Reviewed Journal)	(8-May-21)

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