Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 21 Records

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	Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications (Peer Reviewed Journal)	(3-Dec-21)
	Incidence, speciation, and morpho-genetic diversity of penicillium spp. causing blue mold of stored pome fruits in Serbia (Peer Reviewed Journal)	(25-Nov-21)
	Integrated portable shrimp-freshness prediction platform based on ice-templated metal-organic framework colorimetric combinatorics and deep convolutional neural networks (Peer Reviewed Journal)	(23-Nov-21)
	More than just a virulence factor: patulin is a non-host specific toxin requiring active efflux for auto-avoidance in Penicillium spp. and inhibits growth of multiple postharvest fungal pathogens (Peer Reviewed Journal)	(4-Nov-21)
	Does spatial region of interest (ROI) matter in multispectral and hyperspectral imaging of segmented wheat kernels (Peer Reviewed Journal)	(6-Oct-21)
	Enzyme- and relative humidity-responsive antimicrobial fibers as active food packaging materials (Peer Reviewed Journal)	(1-Oct-21)
	Development of metal-organic framework stabilized high inner phase Pickering emulsions based on computer simulation for curcumin encapsulation (Peer Reviewed Journal)	(15-Sep-21)
	Genomic analyses of Multiple Penicillium species revealed diverse mycotoxin gene clusters and novel loci mediating oxylipin synthesis involved in volatile signaling (Peer Reviewed Journal)	(7-Sep-21)
	First report of blue mold caused by Penicillium polonicum on apple in the United States (Peer Reviewed Journal)	(31-Aug-21)
	Phylogeny and taxonomy of powdery mildew caused by Erysiphe species on Lupinus hosts (Peer Reviewed Journal)	(25-Aug-21)
	Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits (Peer Reviewed Journal)	(22-Aug-21)
	Dynamic distribution and transition of gluten proteins during noodle processing (Peer Reviewed Journal)	(13-Aug-21)
	Polydopamine-coated chitosan hydrogel beads for synthesis and immobilization of silver nanoparticles to simultaneously enhance antimicrobial activity and adsorption kinetics (Peer Reviewed Journal)	(8-Jul-21)
	Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: a proof-of-concept study (Peer Reviewed Journal)	(21-Jun-21)
	Heat mediated physicochemical and structural changes of wheat gluten in the presence of salt and alkali (Peer Reviewed Journal)	(19-Jun-21)
	Determining bacterial load and water quality of tomato flume tanks in Florida packinghouses (Peer Reviewed Journal)	(1-Jun-21)
	Numerical simulation and experimental validation of bacterial detachment using a spherical produce model in an industrial-scale flume washer (Peer Reviewed Journal)	(31-May-21)
	Pre-harvest UV-B applications increases glucosinolate contents and enhances the postharvest quality of broccoli microgreen (Peer Reviewed Journal)	(25-May-21)
	A global analysis of postharvest fungal pathogens reveals temporal-spatial and host-pathogen associations linked with FRAC1 fungicide resistance (Peer Reviewed Journal)	(29-Apr-21)
	Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions (Peer Reviewed Journal)	(25-Mar-21)

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