Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 13 of 13 Records

	IgE binding epitope mapping with TL1A tagged peptides (Peer Reviewed Journal)	(1-Dec-22)
	Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen (Peer Reviewed Journal)	(28-Nov-22)
	Evaluation of predrying steps, cadmium, and pesticide residues on dried powders from romaine lettuce outer and heart leaves (Peer Reviewed Journal)	(22-Nov-22)
	Health benefits of high protein and dietary fiber dry-fractioned brewery spent grain fines (Peer Reviewed Journal)	(16-Nov-22)
	Culinary history and health benefits of Brasenia schreberi leaf and hydrocolloids (Book / Chapter)	(26-Sep-22)
	Novel isochoric cold storage with isochoric impregnation to improve postharvest quality of sweet cherry (Peer Reviewed Journal)	(26-Aug-22)
	Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation (Peer Reviewed Journal)	(16-Aug-22)
	Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes) (Peer Reviewed Journal)	(10-Aug-22)
	Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity (Peer Reviewed Journal)	(27-May-22)
	Extrusion cooking effect on carbohydrate fraction in novel gluten-free flours based on chickpea and rice (Peer Reviewed Journal)	(6-Feb-22)
	Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products (Peer Reviewed Journal)	(28-Jan-22)
	Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties (Peer Reviewed Journal)	(17-Jan-22)
	Extraction, purification and In Vitro antioxidant activity evaluation of phenolic compounds in California olive pomace (Peer Reviewed Journal)	(5-Jan-22)