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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 23 Records
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Protein composition of pulses and their protein isolates from different sources and in different isolation pH using a reverse phase high performance chromatography method Reprint Icon
(Peer Reviewed Journal)
(19-Dec-22)
IgE epitopes of Ara h 9, Jug r 3, and Pru p 3 in peanut-allergic individuals from Spain and the US Reprint Icon
(Peer Reviewed Journal)
(16-Dec-22)
Changes in IgE and IgG4 epitopes of the peanut allergens following peanut oral immunotherapy Reprint Icon
(Abstract Only)
(30-Oct-22)
Investigating sensory thresholds for off-flavors in farmed fish
(Abstract Only)
(27-Sep-22)
Manufacturing processes of peanut (arachis hypogaea) allergen powder-dnfp Reprint Icon
(Peer Reviewed Journal)
(20-Sep-22)
Seed to seed variation of proteins from yellow pea (Pisum sativum L.) Reprint Icon
(Peer Reviewed Journal)
(26-Jul-22)
Targeting CD22 on Memory B cells to induce tolerance to peanut allergens Reprint Icon
(Peer Reviewed Journal)
(12-Jul-22)
Quantitative in silico evaluation of allergenic proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia, and Pistacia vera and their epitopes as precursors of bioactive peptides Reprint Icon
(Peer Reviewed Journal)
(1-Jul-22)
Instrumental texture differentiation of Channel (Ictalurus punctatus) and Hybrid (Channel x Blue, Ictalurus furcatus) catfish fillets Reprint Icon
(Peer Reviewed Journal)
(22-Jun-22)
Heating induces chemical modification and variable solubility of pecan allergens
(Abstract Only)
(26-May-22)
Cross-serological reaction of peanut and tree nut allergic IgE to glandless cottonseed proteins
(Abstract Only)
(26-May-22)
In silico modeling of peanut allergic IgE and docking to Ara h 2
(Abstract Only)
(26-May-22)
Biochemical analysis of protein compositions among pea (Pisum sativum) cultivars grown in the Northwest U.S. Reprint Icon
(Peer Reviewed Journal)
(25-Mar-22)
Dietary exposure to geosmin as a means of inducing off-flavor in rainbow trout fillets
(Abstract Only)
(4-Mar-22)
Volatiles in diverse, uncharacterized and new long-grain rice varieties
(Abstract Only)
(4-Mar-22)
Glyceollin triggers anti-proliferative effects in hormone dependent aromatase inhibitor resistant breast cancer cells through the induction of apoptosis Reprint Icon
(Peer Reviewed Journal)
(3-Mar-22)
Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method Reprint Icon
(Peer Reviewed Journal)
(24-Feb-22)
Effects of catfish (Ictalurus punctatus) bone powder on consumers’ liking, emotions, and purchase intent of fried catfish strips Reprint Icon
(Peer Reviewed Journal)
(8-Feb-22)
Volatiles recovered in novel, diverse and uncharacterized long-grain rice varieties: Research Note Reprint Icon
(Peer Reviewed Journal)
(4-Feb-22)
Macronutrient and mineral composition of sweet sorghum syrups compared to other commercial syrup sweeteners Reprint Icon
(Peer Reviewed Journal)
(27-Jan-22)
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