Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1994 Publications (listed by order of acceptance date)

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Displaying 1 to 19 of 19 Records

	IDENTIFICATION AND MEASUREMENT OF B-LACTAM ANTIBIOTIC RESIDUES IN MILK - INTEGRATION OF SCREENING KITS WITH HPLC (Peer Reviewed Journal)	(28-Dec-94)
	MUSCLE PROTEIN PROFILES OF TRANSGENIC PIGS EXPRESSING A BOVINE GROWTH GENE (Proceedings)	(7-Dec-94)
	PARTITIONING OF CARCASS COMPONENTS OF TRANSGENIC PIGS (Proceedings)	(2-Dec-94)
	SIMULATION OF RESIDUE ACCUMULATION AND ELIMINATION IN GROWING ANIMALS (Proceedings)	(10-Oct-94)
	MUSCLE FIBER TYPES OF LEG MUSCLES FROM BROILER CHICKENS IN RELATION TO AGE AND SEX (Peer Reviewed Journal)	(21-Sep-94)
	QUALITY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS MANUFACTURED BY VARIOUS TECHNIQUES (Peer Reviewed Journal)	(13-Sep-94)
	BIOCHEMISTRY OF LEAN MUSCLE TISSUE AS RELATED TO WATER-HOLDING CAPACITY (Proceedings)	(24-Aug-94)
	EFFECTS OF GRAIN OR PASTURE FINISHING SYSTEMS ON CARCASS COMPOSITION AND TISSUE ACCRETION RATES OF LAMBS (Peer Reviewed Journal)	(23-Aug-94)
	THE EFFECT OF COOKING PROCEDURES ON OXYTETRACYCLINE RESIDUES IN LAMB MUSCLE (Peer Reviewed Journal)	(23-Aug-94)
	RAPID METHODS TO PREDICT BACTERIAL LOAD IN GROUND BEEF (Proceedings)	(21-Aug-94)
	MEAT PARTICLE REDUCTION SYSTEMS FOR LOW-FAT, NONBREADED PORK NUGGETS (Proceedings)	(14-Aug-94)
	RAPID METHODS TO ASSESS SPOILAGE OF BEEF (Proceedings)	(14-Aug-94)
	THE EFFECTS OF RESTRICTED FEEDING GROWING LAMBS ON PERFORMANCE AND CARCASS COMPOSITION (Peer Reviewed Journal)	(28-Jul-94)
	USE OF GRILLING AND COMBINATION BROILER-GRILLING AT VARIOUS TEMPERATURES FOR BEEF LOIN STEAKS DIFFERING IN MARBLING (Peer Reviewed Journal)	(11-Jul-94)
	FATE AND TRANSPORT OF ORGANIC ENVIRONMENTAL CONTAMINANTS IN ANIMAL PRODUCTION SYSTEMS (REVIEW) (Peer Reviewed Journal)	(6-Jun-94)
	BIOTECHNOLOGY FOR MUSCLE FOOD ENHANCEMENT (Book / Chapter)	(18-Mar-94)
	SPOILAGE AND PRESERVATION OF MUSCLE FOODS (REVIEW) (Book / Chapter)	(18-Mar-94)
	LIQUID CHROMATOGRAPHIC DETERMINATION OF B-LACTAM ANTIBIOTICS IN MILK - A MULTIRESIDUE APPROACH (Peer Reviewed Journal)	(28-Feb-94)
	RESTRUCTURING VEAL STEAKS WITH SALT/PHOSPHATE AND SODIUM ALGINATE/CALCIUM LACTATE (Peer Reviewed Journal)	(11-Feb-94)