Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1997 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 14 of 14 Records

	ANALYSIS OF HYDROXY-CONTAINING SEED OILS USING ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY (Peer Reviewed Journal)	(22-Oct-97)
	THE FRACTIONATION OF CIS AND TRANS OLEIC, LINOLEIC AND CONJUGATED LINOLEIC ACID METHYL ESTERS BY DUAL-COLUMN AG-HPLC (Peer Reviewed Journal)	(18-Oct-97)
	PREPARATION OF METHYL CIS-9, TRANS-11-AND TRANS-9, TRANS-11- OCTADECADIENOATE-17,17,18,18-D4, TWO OF THE ISOMERS OF CONJUGATED LINOLEIC ACID (Peer Reviewed Journal)	(11-Jul-97)
	FLAVOR AND TEXTURE CHARACTERICS OF FOODS CONTAINING Z-TRIM CORN AND OAT FIBERS AS FAT AND FLOUR REPLACERS (Peer Reviewed Journal)	(6-Jul-97)
	THE USE OF SUPERCRITICAL FLUID EXTRACTION FOR THE DETERMINATION OF 4-DEOXYNIVALENOL IN GRAINS: THE EFFECT OF THE SAMPLE CLEAN-UP AND ANALYTICAL METHODS ON QUANTITATIVE RESULTS (Peer Reviewed Journal)	(20-May-97)
	FRYING STABLITY AND FRIED FOOD FLAVOR QUALITY OF HIGH OLEIC CORN OILS (Peer Reviewed Journal)	(7-May-97)
	THE EFFECT OF DISSOLVED HELIUM ON THE DENSITY AND SOLVATION POWER OF SUPERCRITICAL CARBON DIOXIDE (Peer Reviewed Journal)	(29-Apr-97)
	REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATIONS OF TOCOPHEROLS (Peer Reviewed Journal)	(22-Apr-97)
	SUPERCRITICAL FLUID EXTRACTION/LIPASE-CATALYZED SUPERCRITICAL REACTION OF LIPID SPECIES: EFFECT OF MOISTURE (Peer Reviewed Journal)	(14-Apr-97)
	EFFECT OF FATTY ACID COMPOSITION OF OILS ON FLAVOR OF FRIED FOODS (Peer Reviewed Journal)	(21-Mar-97)
	LIQUID CHROMATOGRAPHY/MASS SPECTROMETRIC CHARACTERIZATION OF THE UNKNOWN PHOSPHOLIPID OF HUMAN LENS MEMBRANES (Peer Reviewed Journal)	(11-Mar-97)
	REVERSED-PHASE SEPARATIONS OF NITROGENOUS PHOSPHOLIPIDS ON AN OCTADECYL POLYVINYL ALCOHOL PHASE (Peer Reviewed Journal)	(25-Feb-97)
	LIPASE-CATALYZED RANDOMIZATION OF FATS AND OILS IN FLOWING SUPERCRITICAL CARBON DIOXIDE (Peer Reviewed Journal)	(12-Feb-97)
	INFLUENCE OF DIETARY ARACHIDONIC ACID ON METABOLISM IN VIVO OF 8C,11C,14- EICOSATRIENOIC ACID IN HUMANS (Peer Reviewed Journal)	(4-Jan-97)