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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1998 Publications
(listed by order of acceptance date)

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Displaying 1 to 4 of 4 Records

THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING
(Peer Reviewed Journal) 		(7-Dec-98)
EXAMINATION OF CECROPIN A SUSCEPTIBILITY TO COTTON PLANT TISSUE TYPE UNDER CONDITIONS SIMULATING INFESTATION/CONTAMINATION
(Peer Reviewed Journal) 		(6-Oct-98)
USE OF ENZYMES FOR THE PROCESSING OF PROTEIN PRODUCTS FROM RICE BRAN AND RICE FLOUR
(Peer Reviewed Journal) 		(20-Apr-98)
DETERMINATION OF PEANUT MATURITY USING A HUNTER COLORIMETER
(Peer Reviewed Journal) 		(15-Jan-98)