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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1999 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 2 of 2 Records

WHAT IS THE IMPORTANCE FOR UNDERSTANDING THE MOLECULAR, CELLULAR, AND PHYSIOLOGICAL BASES OF HARMFUL ALGAL BLOOMS?
(Peer Reviewed Journal)
(8-Oct-99)
CORRELATION BETWEEN COOKED RICE TEXTURE AND RAPID VISCO-ANALYSER MEASURES
(Peer Reviewed Journal)
(7-May-99)