Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 19 of 19 Records

	ORANGE, MANDARIN AND HYBRID CLASSIFICATION USING MULTI-VARIATE STATISTICS BASED ON CAROTENOID PROFILES (Peer Reviewed Journal)	(14-Dec-00)
	THE USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE NFC ORANGE JUICES (Peer Reviewed Journal)	(8-Dec-00)
	VOLATILE COMPONENTS IN TROPICAL FRUIT ESSENCES: YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) AND BANANA (MUSA SAPIENTUM L.). (Peer Reviewed Journal)	(8-Dec-00)
	PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION (Peer Reviewed Journal)	(21-Nov-00)
	USING AN ION TRAP MS SENSOR TO DIFFERENTIATE AND IDENTIFY INDIVIDUAL COMPONENTS IN GRAPEFRUIT JUICE HEADSPACE VOLATILES (Peer Reviewed Journal)	(30-Oct-00)
	EVALUATION OF CONCENTRATED ORANGE AND PASSIONFRUIT JUICES PREPARED BY OSMOTIC EVAPORATION (Peer Reviewed Journal)	(10-Oct-00)
	BIOLOGICAL PROPERTIES OF FLAVONOIDS PERTAINING TO INFLAMMATION (Peer Reviewed Journal)	(27-Sep-00)
	SUGARS AND ACIDS INFLUENCE FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.) (Peer Reviewed Journal)	(25-Aug-00)
	TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY STORAGE TEMPERATURE (Peer Reviewed Journal)	(2-Aug-00)
	AROMA PERCEPTION OF INDIVIDUAL VOLATILE COMPOUNDS IN FRESH TOMATOES (LYCOPERSICON ESCULENTUM) AS AFFECTED BY THE MEDIUM OF EVALUATION (Peer Reviewed Journal)	(10-Jun-00)
	BIOLOGICAL PROPERTIES OF CITRUS FLAVONOIDS PERTAINING TO CANCER AND INFLAMMATION (Peer Reviewed Journal)	(22-May-00)
	EFFECT OF JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY (Peer Reviewed Journal)	(3-Apr-00)
	ACID CATALYZED HYDROLYSIS OF HESPERIDIN AT ELEVATED TEMPERATURES (Peer Reviewed Journal)	(22-Mar-00)
	VOLATILE CONSTITUENTS IN FRESH AND PROCESSED JUICES FROM GRAPEFRUIT AND NEWGRAPEFRUIT HYBRIDS (Peer Reviewed Journal)	(10-Mar-00)
	THE QUALITY OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS (Peer Reviewed Journal)	(19-Feb-00)
	COMPARISON OF HEADSPACE GC AND ELECTRONIC SENSOR TECHNIQUES FOR CLASSIFICATION OF PROCESSED ORANGE JUICES (Peer Reviewed Journal)	(14-Feb-00)
	DETERMINATION OF VANILLIN IN GRAPEFRUIT AND OTHER CITRUS JUICES USING GC-OLFACTOMETRY AND GC/MS/MS (Peer Reviewed Journal)	(7-Feb-00)
	ALTERNATIVE METHODS FOR CONSUMER TESTING AND DATA ANALYSIS USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.) (Peer Reviewed Journal)	(19-Jan-00)
	BLIGHT AND ZINC-DEFICIENCY INDUCED CHANGES IN THE ACCUMULATION OF CITRUS LEAF FLAVONOIDS (Peer Reviewed Journal)	(7-Jan-00)