Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

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	Random Centroid Optimization of Phyosphatidylglycerol Stablized Lutein-Enriched Oil-In-Water Emulsions at Acidic pH (Peer Reviewed Journal)	(16-Dec-04)
	EFFECT OF CULTIVATION SOIL TYPE AND STORAGE CONDITIONS ON THE SENSORY QUALITIES OF FRESH-CUT CANTALOUPE (CUCUMIS MELO) (Peer Reviewed Journal)	(29-Nov-04)
	USE OF MILD HEAT PRE-TREATMENT FOR QUALITY RETENTION OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(10-Nov-04)
	EFFECT OF CALCIUM TREATMENT TEMPERATURE ON METABOLIC AND BIOCHEMICAL CHANGES DURING STORAGE OF FRESH-CUT CANTALOUPE MELON (Peer Reviewed Journal)	(12-Oct-04)
	PEANUT POLYAMINES MAY BE NON-ALLERGENIC (Peer Reviewed Journal)	(26-Aug-04)
	Staphylococcus aureus AgrA Binding to the RNAIII-agr regulatory region. (Peer Reviewed Journal)	(10-Aug-04)
	STAPHYLOCOCCUS AUREUS AGRA A BINDING TO THE RNA111-AGR REGULATORY REGION (Peer Reviewed Journal)	(10-Aug-04)
	THE PEANUT ALLERGENS ARE ALTERED BY ROASTING (Peer Reviewed Journal)	(22-Jul-04)
	EFFECT OF HARVEST MATURITY ON THE SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(10-Jul-04)
	EFFECT OF CUTTING AND STORAGE ON ACETATE AND NON-ACETATE ESTERS IN CONVENIENT, READY TO EAT FRESH-CUT MELONS AND APPLES (Peer Reviewed Journal)	(10-Jul-04)
	Physicochemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus mungo L.) Cultivars. (Peer Reviewed Journal)	(28-Jun-04)
	VOLATILE CHANGES IN CANTALOUPE DURING GROWTH, MATURATION, AND IN STORED FRESH-CUTS PREPARED FROM FRUITS HARVESTED AT VARIOUS MATURITIES (Peer Reviewed Journal)	(12-Jun-04)
	Allergenic properties of roasted peanut allergens may be reduced by peroxidase. (Peer Reviewed Journal)	(6-Jun-04)
	PHYSICO-CHEMICAL, THERMAL, MORPHOLOGICAL, AND PASTING PROPERTIES OF STARCHES FROM SOME INDIAN BLACK GRAM (PHASEOLUS MUNGO L.) CULTIVARS (Peer Reviewed Journal)	(22-May-04)
	IN VITRO INHIBITION OF THE ACTIVATION OF PRO-MATRIX METALLOPROTEINASE 1 (PRO-MMP-1) AND PRO-MATRIX METALLOPROTEINASE 9 (PRO-MMP-9) BY RICE AND SOYBEAN BOWMAN - BIRK INHIBITORS (Peer Reviewed Journal)	(20-May-04)
	CDNA CLONING OF A PUTATIVE PEANUT TRYPSIN INHIBITOR WITH HOMOLOGY TO PEANUT ALLERGENS ARA H 3 AND ARA H 4 (Peer Reviewed Journal)	(10-May-04)
	FOOD PROCESSING: EFFECTS ON ALLERGENICITY (Peer Reviewed Journal)	(5-Apr-04)
	Structural and functional alterations in major peanut allergens caused by thermal processing. (Peer Reviewed Journal)	(4-Mar-04)
	CAN COMMERCIAL PEANUT ASSAY KITS DETECT PEANUT ALLERGENS? (Peer Reviewed Journal)	(1-Mar-04)
	INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH (Peer Reviewed Journal)	(12-Feb-04)

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