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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production
(Peer Reviewed Journal) 		(14-Dec-06)
Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films
(Peer Reviewed Journal) 		(22-Sep-06)
Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils
(Peer Reviewed Journal) 		(20-Sep-06)
CATALYTIC INFRARED DEHYDRATION OF ONIONS
(Peer Reviewed Journal) 		(21-Aug-06)
Drying and Quality Characteristics of Different Components of Alfalfa
(Peer Reviewed Journal) 		(1-Aug-06)
IN VITRO BINDING OF BILE ACIDS BY OKRA, BEETS, ASPARAGUS, EGGPLANT, TURNIPS, GREEN BEANS, CARROTS, AND CAULIFLOWER
(Peer Reviewed Journal) 		(24-Jul-06)
MOISTURE TRANSFER IN SOLID FOOD MATERIALS: A REVIEW OF MECHANISMS, MODELS, AND MEASUREMENTS
(Peer Reviewed Journal) 		(18-Jun-06)
Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect
(Peer Reviewed Journal) 		(30-Apr-06)
PARTICLEBOARD QUALITY CHARACTERISTICS OF SALINE JOSE TALL WHEATGRASS AND EFFECT OF CHEMICAL TREATMENT
(Peer Reviewed Journal) 		(28-Apr-06)
IN VITRO BILE ACID BINDING CAPACITY OF WHEAT BRAN, MILLED WHEAT BRAN AND MILLED EXTRUDED WHEAT BRAN AT FIVE SPECIFIC MECHANICAL ENERGY LEVELS
(Peer Reviewed Journal) 		(14-Apr-06)
INHIBITORY EFFECTS OF TABEBUIA IMPETIGINOSA INNER BARK EXTRACT ON PLATELET AGGREGATION AND VASCULAR SMOOTH MUSCLE CELL PROLIFERATION THROUGH SUPPRESSIONS OF ARACHIDONIC ACID LIBERATION AND ERK1/2 MAPK ACTIVATION
(Peer Reviewed Journal) 		(11-Apr-06)
THE NEW FOOD GUIDE PYRAMID: RECOMMENDATIONS ON GRAINS, FRUITS AND VEGETABLES
(Peer Reviewed Journal) 		(6-Apr-06)
EVALUATION OF THE ANTIOXIDANT CAPACITY OF LIMONIN, NOMILIN AND LIMONIN GLUCOSIDE
(Peer Reviewed Journal) 		(4-Apr-06)
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect
(Peer Reviewed Journal) 		(1-Apr-06)
ULTRASOUND PASTEURIZATION: THE EFFECTS OF TEMPERATURE, SOLUBLE SOLIDS, ORGANIC ACIDS AND PH ON THE INACTIVATION OF ESCHERICHIA COLI ATCC 25922
(Peer Reviewed Journal) 		(25-Mar-06)
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS
(Peer Reviewed Journal) 		(9-Mar-06)
IN VITRO BINDING OF BILE ACIDS BY BANANAS, PEACHES, PINEAPPLE, GRAPES, PEARS, APRICOTS AND NECTARINES
(Peer Reviewed Journal) 		(23-Feb-06)