Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 | 2006 | 2004 |

2007 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Control of Listeria monocytogenes on frankfurters with antimicrobials and hydrodynamic pressure processing (Peer Reviewed Journal)	(22-Oct-07)
	Sensitivity of Escherichia albertii, a potential foodborne pathogen, to food preservation treatments (Peer Reviewed Journal)	(30-Apr-07)
	Sensitivity of Escherichia albertii to food preservation treatments (Abstract Only)	(11-Apr-07)
	Effective disinfection methods of kitchen sponges (Abstract Only)	(21-Mar-07)
	Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses (Abstract Only)	(21-Mar-07)
	Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products (Abstract Only)	(10-Mar-07)
	Efficacy of air cleaning system for control of airborne microbes in a meat processing environment (Abstract Only)	(23-Feb-07)
	Sensitivity of Escherichia albertii to food preservation treatments (Abstract Only)	(23-Feb-07)
	Accuracy of consumer fork, remote, and digital probe thermometers in cooked ground beef patties and chicken breasts (Abstract Only)	(20-Feb-07)
	Accuracy of consumer bimetal and digital thermometers in cooked ground beef patties and chicken breasts (Abstract Only)	(20-Feb-07)