Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records

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	Carbohydrate Composition of Raw and Extruded Pulse Flours (Peer Reviewed Journal)	(13-Nov-09)
	Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans (Peer Reviewed Journal)	(11-Oct-09)
	Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs (Peer Reviewed Journal)	(4-Oct-09)
	Overview of biomass pretreatment for cellulosic ethanol production (Peer Reviewed Journal)	(23-Sep-09)
	Quantification of the Sulfated Cholecystokinin CCK8 in Hamster Plasma Using Immunoprecipitation-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (Peer Reviewed Journal)	(20-Sep-09)
	Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling (Peer Reviewed Journal)	(4-Sep-09)
	Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating (Peer Reviewed Journal)	(30-Jul-09)
	Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products (Peer Reviewed Journal)	(20-Jul-09)
	Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating (Peer Reviewed Journal)	(8-Jul-09)
	Dietary Fiber Improves Lipid Homeostatis and Modulates Adipocytokines in Hamsters (Peer Reviewed Journal)	(1-Jul-09)
	Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers (Peer Reviewed Journal)	(18-Jun-09)
	Adiponectin in Hamster: Characterization and Functions in Soluble Dietary Fiber Mediated Lipid Homeostatis (Peer Reviewed Journal)	(14-Jun-09)
	Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods (Peer Reviewed Journal)	(10-May-09)
	Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities (Peer Reviewed Journal)	(2-May-09)
	Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process (Peer Reviewed Journal)	(1-May-09)
	Liquid Chromatography-Electrospray Ionization Mass Spectrometry Method for the Rapid Identification of Citrus Limonoid Glucosides in Citrus Juices and Extracts (Peer Reviewed Journal)	(12-Apr-09)
	In Vitro Bile-Acid-Binding of Whole vs. Pearled Wheat Grain (Peer Reviewed Journal)	(1-Apr-09)
	Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers (Peer Reviewed Journal)	(1-Apr-09)
	Enzymatic saccharification of dilute acid pretreated saline crops for fermentable sugar production (Peer Reviewed Journal)	(11-Mar-09)
	Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate (Peer Reviewed Journal)	(1-Mar-09)

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