Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 75 Records

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	History of reference materials for food and nutrition metrology: As represented in the series of BERM Symposia (Peer Reviewed Journal)	(28-Dec-09)
	Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation (Peer Reviewed Journal)	(15-Dec-09)
	Critical requirement for the Wiskott-Aldrich syndrome protein in Th2 effector function (Peer Reviewed Journal)	(13-Dec-09)
	Simultaneous determination of water-soluble vitamins in SRM 1849 Infant/Adult Nutritional Formula powder by liquid chromatography–isotope dilution mass spectrometry (Peer Reviewed Journal)	(7-Dec-09)
	Intestinal epithelial cell secretion of RELM-beta protects against gastrointestinal worm infection (Peer Reviewed Journal)	(7-Dec-09)
	The USDA Food and Nutrition Summer Institute (Other)	(30-Nov-09)
	Dual parallel mass spectrometry for lipid and vitamin D analysis (Peer Reviewed Journal)	(30-Nov-09)
	Novel angiogenesis inhibitory activity in cinnamon extract blocks VEGFR2 kinase and downstream signaling (Peer Reviewed Journal)	(18-Nov-09)
	Isoflavones in soybean seeds: Genetic variation and environmental effects in field-grown crops (Peer Reviewed Journal)	(15-Nov-09)
	Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale (Peer Reviewed Journal)	(13-Nov-09)
	Mass spectroscopic fingerprinting method for to differentiation between Scutellaria lateriflora and the Germander (Teucrium canadens and T. chamaedrys species (Peer Reviewed Journal)	(3-Nov-09)
	Chromium III histidinate exposure modulates antioxidant gene expression in HaCaT human keratinocytes exposed to oxidative stress (Peer Reviewed Journal)	(21-Oct-09)
	Cinnamon extract regulates plasma levels of adipose-derived factors and expression of multiple genes related to carbohydrate metabolism and lipogenesis in adipose tissue of fructose-fed rats (Peer Reviewed Journal)	(16-Oct-09)
	Development of sampling strategies for selected foods (Abstract Only)	(11-Oct-09)
	Role of dietary polyphenols in attenuating brain edema and cell swelling in cerebral ischemia (Review Article)	(5-Oct-09)
	Cinnamon improves insulin sensitivity, prevents mesenteric fat accumulation, and increases glycogen synthesis in an animal model of the metabolic syndrome (Abstract Only)	(30-Sep-09)
	Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium) (Peer Reviewed Journal)	(26-Sep-09)
	Characterization of the metabolic and physiologic response to chromium supplementation in subjects with type 2 diabetes mellitus (Peer Reviewed Journal)	(25-Sep-09)
	Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications (Abstract Only)	(25-Sep-09)
	Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs (Peer Reviewed Journal)	(23-Sep-09)

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