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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records
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A method for assessing the prevalence of food insecurity in older adults based on resource- constraints and food-related physical functioning limitations Reprint Icon
(Peer Reviewed Journal) 		(21-Oct-24)
Addressing Dietary Fiber Terminology Consistency: Insights From a Multidisciplinary Roundtable and Establishment of the Fiber Ontology Working Group
(Peer Reviewed Journal) 		(17-Sep-24)
Unveiling Nutritional Potential: Exploring Sorghum as a Hidden Gem in Global Diets
(Peer Reviewed Journal) 		(31-Aug-24)
North American considerations, strategies, and practices in reducing the sodium content in processed foods Reprint Icon
(Peer Reviewed Journal) 		(17-Aug-24)
Metabolic pathway and network analysis integration for discovering the biomarkers in pig feces after a controlled fruit-vegetable dietary intervention Reprint Icon
(Peer Reviewed Journal) 		(9-Aug-24)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2021-2023 Documentation
(Research Technical Update) 		(2-Aug-24)
Effects of preanalytical sample collection and handling on comprehensive metabolite measurements in human urine biospecimens
(Peer Reviewed Journal) 		(30-May-24)
Cheese Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017 - 2018
(Research Technical Update) 		(8-May-24)
Cheese Consumption by U.S. Adults, What We Eat in America, NHANES 2017 - 2018
(Research Technical Update) 		(6-May-24)
An overview of reviews on the association of low calorie sweetener consumption with body weight and adiposity
(Peer Reviewed Journal) 		(2-May-24)
Association between flavonoid intake and cognitive executive function among African American and White adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study Reprint Icon
(Peer Reviewed Journal) 		(25-Apr-24)
Breakfast Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Research Technical Update) 		(24-Apr-24)
Lunch Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Research Technical Update) 		(24-Apr-24)
Dinner Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Research Technical Update) 		(24-Apr-24)
Snack Consumption by U.S. Children and Adolescents, What We Eat in America, NHANES 2017-March 2020
(Research Technical Update) 		(24-Apr-24)
Comparison of Beverage Choices among Adults: What We Eat in America, NHANES 2007-2008 and 2017-2018
(Research Technical Update) 		(8-Apr-24)
Comparison of Beverage Choices among Children: What We Eat in America, NHANES 2007-2008 and 2017-2018
(Research Technical Update) 		(8-Apr-24)
Snack Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Research Technical Update) 		(1-Apr-24)
Lunch Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Research Technical Update) 		(1-Apr-24)
Breakfast Consumption by U.S. Adults: What We Eat in America, NHANES 2017 - March 2020
(Research Technical Update) 		(1-Apr-24)
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