Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

	Composition and oxidative stability of crude oil extracts of corn germ and distillers grains (Peer Reviewed Journal)	(8-Dec-10)
	Supercritical carbon dioxide extraction of cuphea seed oil (Peer Reviewed Journal)	(8-Dec-10)
	Effect of soybean oil fatty acid composition and selenium application on biodiesel properties (Peer Reviewed Journal)	(2-Dec-10)
	Purification of a sinapine-glucoraphanin salt from broccoli seeds (Peer Reviewed Journal)	(4-Nov-10)
	Extracted sweet corn tassels as a renewable alternative to peat in greenhouse substrates (Peer Reviewed Journal)	(28-Oct-10)
	Glucosinolate content and nematicidal activity of Brazilian wild mustard tissues against Meloidogyne incognita in tomato (Peer Reviewed Journal)	(26-Oct-10)
	Response to consumer demand for reduced-fat foods; multi-functional fat replacers (Peer Reviewed Journal)	(22-Oct-10)
	Antioxidant activity and phenolic content of air-classified corn bran (Peer Reviewed Journal)	(4-Oct-10)
	Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions (Peer Reviewed Journal)	(17-Sep-10)
	Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana) (Peer Reviewed Journal)	(23-Aug-10)
	Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro (Peer Reviewed Journal)	(18-Aug-10)
	Critical Fluid Extraction of Juniperus virginiana L. and Bioactivity of Extracts Against Subterranean Termites and Wood-Rot Fungi (Peer Reviewed Journal)	(18-Jun-10)
	Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking (Peer Reviewed Journal)	(3-Jun-10)
	Latent Heat Characteristics of Biobased Oleochemical Carbonates as Novel Phase Change Materials (Peer Reviewed Journal)	(10-May-10)
	Lesquerella Press Cake as an Organic Fertilizer for Greenhouse Tomatoes (Peer Reviewed Journal)	(16-Apr-10)
	Characterization of Surface Modification of Polyethersulfone Membrane (Peer Reviewed Journal)	(2-Apr-10)
	Two-stage hydrothermal treatment of wheat (Triticum aestivum) bran for the production of feruloylated arabinoxylooligosaccharides (Peer Reviewed Journal)	(10-Mar-10)
	Extraction and Analysis of Tomato Seed Oil (Peer Reviewed Journal)	(24-Feb-10)