Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 21 Records

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	Effect of rice wax on water vapor permeability and sorption properties of edible pullulan films (Peer Reviewed Journal)	(21-Dec-10)
	Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning (Peer Reviewed Journal)	(10-Dec-10)
	Suppressed cytokine production in whole blood cultures is related to iron status and is partially corrected following weight reduction in morbidly obese pre-menopausal women (Peer Reviewed Journal)	(18-Nov-10)
	Storage stability of flour-blasted brown rice (Peer Reviewed Journal)	(10-Nov-10)
	Important sensory properties differentiating premium rice cultivars. (Peer Reviewed Journal)	(1-Nov-10)
	Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting (Peer Reviewed Journal)	(25-Sep-10)
	Factors associated with delays to diagnosis and treatment of breast cancer in women in a Louisiana urban safety net hospital. (Peer Reviewed Journal)	(30-Aug-10)
	Influence of cultivar and processing on the allergenicity of pistachio nut assessed in vitro (Peer Reviewed Journal)	(17-Aug-10)
	Ferulic acid enhances IgE binding to peanut allergens in western blots. (Peer Reviewed Journal)	(26-Jul-10)
	In anemia of multiple myeloma hepcidin is induced by increased bone-morphogenetic protein-2 (Peer Reviewed Journal)	(18-Jul-10)
	Children in school cafeterias select foods containing more saturated fat and energy than the institute of medicine recommends. (Peer Reviewed Journal)	(2-Jul-10)
	Children in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations. (Peer Reviewed Journal)	(2-Jul-10)
	Effects of beer-battering on the frying properties of wheat or rice batters and their coated foods. (Peer Reviewed Journal)	(6-Jun-10)
	Effect of storage temperature variations on sensory quality of fresh-cut cantaloupe melon. (Peer Reviewed Journal)	(3-Jun-10)
	Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts. (Peer Reviewed Journal)	(10-May-10)
	Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture (Peer Reviewed Journal)	(5-May-10)
	Psychometric characteristics of process evaluation measures for a school-based childhood obesity prevention study: Louisiana Health (Peer Reviewed Journal)	(25-Mar-10)
	Development and evaluation of WillTry. An instrument for measuring childrens' willingness to try fruits and vegetables. (Peer Reviewed Journal)	(10-Mar-10)
	Nutritionally-important starch fractions of rice cultivars grown in southern United States. (Peer Reviewed Journal)	(9-Mar-10)
	Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion. (Peer Reviewed Journal)	(9-Feb-10)

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