Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 30 Records

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	The effect of polysaccharides on the gelatinization properties of cornstarch dispersions (Peer Reviewed Journal)	(16-Dec-11)
	Methods for correcting morphological-based deficiencies in hyperspectral images of round objects (Peer Reviewed Journal)	(12-Dec-11)
	Whole grain gluten-free flat breads (Peer Reviewed Journal)	(10-Dec-11)
	A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model (Peer Reviewed Journal)	(7-Dec-11)
	Preparation and characterization of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odor (Peer Reviewed Journal)	(7-Dec-11)
	Quantitative determination of major polyphenol constituents in pomegranate products (Peer Reviewed Journal)	(23-Nov-11)
	Effects of a hydrodynamic process on extraction of carotenoids from tomato (Peer Reviewed Journal)	(8-Nov-11)
	Garbanzo diet lowers cholesterol in hamsters (Peer Reviewed Journal)	(25-Oct-11)
	Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment (Peer Reviewed Journal)	(18-Oct-11)
	Three dimensional geometric modeling of processing-tomatoes (Peer Reviewed Journal)	(1-Oct-11)
	Size and moisture distribution characteristics of walnuts and their components (Peer Reviewed Journal)	(19-Sep-11)
	Properties of extruded expandable breadfruit products (Peer Reviewed Journal)	(17-Sep-11)
	Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates (Peer Reviewed Journal)	(17-Sep-11)
	Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates (Peer Reviewed Journal)	(13-Sep-11)
	Novel food processing innovations to improve food safety and health (Peer Reviewed Journal)	(10-Sep-11)
	Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets (Peer Reviewed Journal)	(8-Sep-11)
	Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity (Peer Reviewed Journal)	(31-Aug-11)
	Development of a low flow meter for measuring gas production in bioreactors (Peer Reviewed Journal)	(1-Aug-11)
	Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and their impact on antioxidant capacity (Peer Reviewed Journal)	(29-Jul-11)
	Supplementation of hydroxylpropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol lowering effect (Peer Reviewed Journal)	(14-Jun-11)

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