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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 40 Records
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Chlorogenic acid levels in leaves of coffee plants supplied with silicon and infected by Hemileia vastatrix
(Peer Reviewed Journal)
(28-Dec-11)
Reduction of rutin loss in buckwheat noodles and their physicochemical characterization
(Peer Reviewed Journal)
(23-Dec-11)
Purification of glucosinolates from Camelina sativa seeds
(Abstract Only)
(10-Dec-11)
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature
(Peer Reviewed Journal)
(9-Dec-11)
Aqueous carbon black dispersions prepared with steam jet-cooked corn starch
(Peer Reviewed Journal)
(9-Dec-11)
Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
(Peer Reviewed Journal)
(22-Nov-11)
Pressurized solvent extraction of pure food grade starch
(Peer Reviewed Journal)
(7-Nov-11)
Particle size fractionation of high-amylose rice (Goami 2) flour as an oil barrier in a batter-coated fried system
(Peer Reviewed Journal)
(25-Oct-11)
Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes
(Abstract Only)
(16-Oct-11)
Thickeners from normal and high amylose corn starch with sodium palmitate
(Abstract Only)
(16-Oct-11)
Effect of chia seed meal on baking quality of cakes
(Abstract Only)
(16-Oct-11)
Organogel formation of soybean oil with waxes
(Peer Reviewed Journal)
(5-Oct-11)
Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain
(Abstract Only)
(10-Sep-11)
Instrumental physical analysis of microwaved glycerol citrate foams
(Peer Reviewed Journal)
(8-Sep-11)
Taste threshold of Panax ginseng (C.A. Meyer)
(Abstract Only)
(4-Sep-11)
Glycerol citrate polyesters produced through microwave heating
(Peer Reviewed Journal)
(2-Sep-11)
Rosmarinic acid content in antidiabetic aqueous extract from ocimum canum sims in Ghana
(Abstract Only)
(27-Jul-11)
Jet-cooked high amylose corn starch and shortening composites for use in cake icings
(Peer Reviewed Journal)
(27-Jul-11)
Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel
(Peer Reviewed Journal)
(25-Jul-11)
Stimulation of short-term plant growth by glycerol applied as foliar sprays and drenches under greenhouse conditions
(Peer Reviewed Journal)
(24-Jul-11)
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