Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 |

2012 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

	Effect of corn bran particle size on rheology and pasting characteristics of flour gels (Peer Reviewed Journal)	(10-Dec-12)
	Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-kB p65ser(311) signaling via IkB-a and GSK-3ß reduced phosphorylation (Peer Reviewed Journal)	(10-Dec-12)
	Mechanical and thermal properties of high density polyethylene – dried distillers grains with solubles composites (Peer Reviewed Journal)	(1-Nov-12)
	Topical wound-healing effects and phytochemical composition of heartwood essential oils of Juniperus virginiana L., Juniperus occidentalis Hook., and Juniperus ashei Juniperus Buchholz (Peer Reviewed Journal)	(29-Oct-12)
	Antifungal activity of heartwood extracts from three Juniperus species (Peer Reviewed Journal)	(29-Oct-12)
	Physical and mechanical properties of extruded poly(lactic acid)-based Paulownia elongata biocomposites (Peer Reviewed Journal)	(14-Oct-12)
	Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters (Peer Reviewed Journal)	(11-Oct-12)
	Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter (Peer Reviewed Journal)	(2-Sep-12)
	Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography (Peer Reviewed Journal)	(11-Jul-12)
	Solid fat content as a substitute for total polar compound analysis in edible oils (Peer Reviewed Journal)	(10-Jul-12)
	Effect of purified oat ß-glucan on fermentation of set-style yogurt mix (Peer Reviewed Journal)	(9-May-12)
	Antioxidant and pasting properties of oat ß-glucan hydrocolloids (Peer Reviewed Journal)	(25-Apr-12)
	Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate (Peer Reviewed Journal)	(5-Mar-12)
	Effect of corn bran as dietary fiber addition on baking and sensory quality (Peer Reviewed Journal)	(29-Feb-12)
	Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum Sims grown in Ghana (Peer Reviewed Journal)	(24-Feb-12)
	Characterization of a Panela cheese with added probiotics and fava bean starch (Peer Reviewed Journal)	(12-Jan-12)
	Camelina meal increases egg n-3 fatty acid content without altering egg quality or production in laying hens (Peer Reviewed Journal)	(10-Jan-12)