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» Food Quality Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2012 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum
(Peer Reviewed Journal) |
(4-Dec-12) |
|
Postharvest biology, quality and shelf-life of buckwheat microgreens
(Peer Reviewed Journal) |
(19-Nov-12) |
|
Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens
(Peer Reviewed Journal) |
(18-Jul-12) |
|
Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid
(Peer Reviewed Journal) |
(23-May-12) |
|
Antioxidant and antimicrobial properties of essential oil constituents encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
(Peer Reviewed Journal) |
(30-Mar-12) |
|
Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening
(Peer Reviewed Journal) |
(13-Feb-12) |
