Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

	Comparative genomics of enterohemorrhagic Escherichia coli O145:H28 demonstrates a common evolutionary lineage with Escherichia coli O157:H7 (Peer Reviewed Journal)	(18-Dec-13)
	Complete genome sequence of the clinical Campylobacter coli isolate 15-537360 (Peer Reviewed Journal)	(15-Nov-13)
	Complete genome sequence of Campylobacter fetus subsp. testudinum type strain 03-427T (Peer Reviewed Journal)	(11-Nov-13)
	Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuni (Peer Reviewed Journal)	(3-Nov-13)
	A polysaccharide isolated from the liquid culture of Lentinus edodes (shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia (Peer Reviewed Journal)	(28-Oct-13)
	Complete genome sequence of salmonella enterica subsp. enterica Serovar Thompson Strain RM6836 (Peer Reviewed Journal)	(2-Oct-13)
	The complete genome sequence of the Arcobacter butzleri cattle isolate 7h1h (Peer Reviewed Journal)	(23-Jul-13)
	Hericium erinaceus (Lion’s Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-transplanted mice (Peer Reviewed Journal)	(2-May-13)
	The PathoChip, a functional gene array for assessing pathogenic properties of diverse microbial communities (Peer Reviewed Journal)	(20-Apr-13)
	Development of a robust methos for isolation of shiga toxin positive Escherichia coli (STEC) from fecal, plant, soil and water samples from leafy greens production region in California (Peer Reviewed Journal)	(16-Apr-13)
	Review of the inhibition of biological activities of selected food-related toxins by natural compounds (Peer Reviewed Journal)	(15-Apr-13)
	Occurrence of generic E. coli, E. coli O157:H7 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast (Peer Reviewed Journal)	(1-Apr-13)
	The need for agriculture phenotyping: “Moving from genotype to phenotype” (Peer Reviewed Journal)	(19-Mar-13)
	Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity (Peer Reviewed Journal)	(13-Mar-13)
	Quantification and characterization of mucosa-associated and intracellular Escherichia coli in inflamatory bowel disease (Peer Reviewed Journal)	(13-Mar-13)
	Concentration-dependent inhibition of Escherichia coli O157:H7 and heterocyclic amines in heated ground beef patties by apple, olive, and onion powders and clove bud oil (Peer Reviewed Journal)	(10-Mar-13)
	Diversity of pulsed field gel electrophoresis pulsotypes, serovars and antibiotic resistance among Salmonella isolates from wild amphibians and reptiles in the California central coast (Peer Reviewed Journal)	(23-Jan-13)
	Genes ycfR, sirA and yigG contribute to the surface attachment of Salmonella enterica Typhimurium and Saintpaul to fresh produce (Peer Reviewed Journal)	(18-Jan-13)
	Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology (Peer Reviewed Journal)	(7-Jan-13)