Collaborations

The Produce Safety and Microbiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA

Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds

FOOD AND DRUG ADMINISTRATION, College Park, MD

Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season

NATIONAL CHUNG HSING UNIVERSITY

Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Kansas City

Prevention of Pathogen Contamination in the Lettuce Production Continuum

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY

Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage

RECTOR & VISITORS OF THE UNIVERSITY OF VIRGIN, CHARLOTTESVILLE

Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries

TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX

Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU

UNIVERSITY OF ARIZONA, TUCSON, AZ

Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis

UNIVERSITY OF GEORGIA, ATHENS, GA

Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome

USDA, APHIS, RIVERDALE, MD

Aptamer-based Pen-side Diagnostics for Rapid Detection of SARS-CoV-2 Variants

Response to APHIS SARS-CoV-2 Research Priorities Phase 1

Rapid Immunoassays for Pen-side Detection of SARS-CoV2 Viral Variants

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Develop Novel Technology to Respond to Emerging Agriculture Problems in Animal and Food Caused by Pathogens