Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records

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	Peeling mechanism of tomato under infrared heating (Peer Reviewed Journal)	(22-Dec-13)
	Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands (Peer Reviewed Journal)	(11-Dec-13)
	Impact of food processing on the glycemic index (GI) of potato products (Peer Reviewed Journal)	(11-Dec-13)
	Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films (Peer Reviewed Journal)	(9-Nov-13)
	Peeling of tomatoes using novel infrared radiation heating technology (Peer Reviewed Journal)	(23-Oct-13)
	A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling (Peer Reviewed Journal)	(21-Oct-13)
	Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea) (Peer Reviewed Journal)	(21-Oct-13)
	Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags (Peer Reviewed Journal)	(21-Oct-13)
	Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives (Peer Reviewed Journal)	(17-Oct-13)
	Whole grain gluten-free egg-free high protein pasta (Peer Reviewed Journal)	(6-Oct-13)
	Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape (Peer Reviewed Journal)	(3-Oct-13)
	Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development (Peer Reviewed Journal)	(24-Sep-13)
	Cooked carrots volatiles. AEDA and odor activity comparisons. Identification of Linden Ether as an important aroma component (Peer Reviewed Journal)	(3-Sep-13)
	Characterization of physical and aerodynamic properties of walnuts (Peer Reviewed Journal)	(1-Sep-13)
	Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis (Peer Reviewed Journal)	(1-Sep-13)
	Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality (Peer Reviewed Journal)	(31-Aug-13)
	Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches (Peer Reviewed Journal)	(28-Aug-13)
	A multispectral sorting device for isolating single wheat kernels with high protein content (Peer Reviewed Journal)	(19-Aug-13)
	Drying characteristics and quality of bananas under infrared radiation heating (Peer Reviewed Journal)	(15-Aug-13)
	Nondestructive detection of infested chestnuts based on NIR spectroscopy (Peer Reviewed Journal)	(13-Aug-13)

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