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ARS Home » Pacific West Area » Wenatchee, Washington » Physiology and Pathology of Tree Fruits Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Fruit size affects physiological attributes and storage disorders in cold stored "Gala" apples
(Peer Reviewed Journal)
(25-Oct-13)
Resilience of orchard replant soils to pathogen re-infestation in response to Brassicaceae seed meal amendment
(Peer Reviewed Journal)
(25-Oct-13)
The response of ammonia-oxidizer activity and community structure to fertilizer amendment of orchard soils
(Peer Reviewed Journal)
(11-Oct-13)
Pithy brown core in ‘d’Anjou’ pear (Pyrus communis L.) fruit developing during controlled atmosphere storage at pO2 determined by monitoring chlorophyll fluorescense
(Peer Reviewed Journal)
(4-Jul-13)
Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes
(Peer Reviewed Journal)
(3-Mar-13)
Effect of Brassicaceae seed meals with different glucosinolate profiles on Rhizoctonia root rot of wheat
(Peer Reviewed Journal)
(20-Feb-13)
Differential suppression of ethylene biosynthesis and receptor genes in 'Golden Delicious' apple by preharvest and postharvest 1-MCP treatments
(Peer Reviewed Journal)
(7-Feb-13)
Effect of Brassicaceae seed meals with different glucosinolate profiles on Rhizoctonia root rot of wheat
(Peer Reviewed Journal)
(15-Jan-13)
Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage
(Peer Reviewed Journal)
(10-Jan-13)