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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 46 Records
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Amylose-potassium oleate inclusion complex in plain set-style yogurt Reprint Icon
(Peer Reviewed Journal)
(30-Dec-13)
Prepare healthy margarine from organogels of plant wax, soybean oil
(Other)
(15-Dec-13)
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate
(Peer Reviewed Journal)
(28-Nov-13)
A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(15-Oct-13)
A mutant of the Arabidopsis thaliana Toc159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(14-Oct-13)
Biobased absorbents derived from seashore mallow stem tissues
(Abstract Only)
(12-Oct-13)
Properties of dried distillers grains with solubles, Paulownia wood, and pine wood reinforced high density polyethylene composites: Effect of maleation, chemical modification, and the mixing of fillers
(Book / Chapter)
(3-Oct-13)
Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates
(Peer Reviewed Journal)
(2-Oct-13)
Processing and physical properties of chia-oat hydrocolloids
(Peer Reviewed Journal)
(30-Sep-13)
Sesamol: a natural antioxidant for frying oil
(Review Article)
(30-Sep-13)
Properties of amylose complexes with hexadecyl amine and its hydrochloride salt prepared by steam jet cooking
(Abstract Only)
(29-Sep-13)
Starch characteristics of bean extrudates
(Abstract Only)
(29-Sep-13)
Inhibition of lipid oxidation by formation of caseinate-oil-oat gum complexes
(Abstract Only)
(29-Sep-13)
Improving human nutrition by feeding DDGS to layer hens
(Abstract Only)
(12-Sep-13)
Margarine from organogel of healthy vegetable oils and plant wax
(Abstract Only)
(8-Sep-13)
Evaluation of Paulownia elongata wood polyethylene composites
(Peer Reviewed Journal)
(11-Aug-13)
Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction?
(Abstract Only)
(8-Aug-13)
Margarine from organogels of plant wax and soybean oil Reprint Icon
(Peer Reviewed Journal)
(22-Jul-13)
Antioxidant and sensory properties of rice bran oil-based extraction products
(Abstract Only)
(13-Jul-13)
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils
(Abstract Only)
(13-Jul-13)
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