Skip to main content
ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 |

2013 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
Next->>

Amylose-potassium oleate inclusion complex in plain set-style yogurt Reprint Icon
(Peer Reviewed Journal)
(30-Dec-13)
Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate
(Peer Reviewed Journal)
(28-Nov-13)
A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(15-Oct-13)
A mutant of the Arabidopsis thaliana Toc159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol
(Peer Reviewed Journal)
(14-Oct-13)
Comparison of biochars derived from wood pellets and pelletized wheat straw as replacements for peat in potting substrates
(Peer Reviewed Journal)
(2-Oct-13)
Processing and physical properties of chia-oat hydrocolloids
(Peer Reviewed Journal)
(30-Sep-13)
Evaluation of Paulownia elongata wood polyethylene composites
(Peer Reviewed Journal)
(11-Aug-13)
Margarine from organogels of plant wax and soybean oil Reprint Icon
(Peer Reviewed Journal)
(22-Jul-13)
Pasting and rheological properties of oat products dry-blended with ground chia seeds
(Peer Reviewed Journal)
(13-Jul-13)
Properties of high density polyethylene – Paulownia wood flour composites via injection molding
(Peer Reviewed Journal)
(10-Jul-13)
Seashore mallow (Kosteletzkya pentacarpos) stems as a feedstock for biodegradable absorbents
(Peer Reviewed Journal)
(22-Jun-13)
Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt
(Peer Reviewed Journal)
(19-Jun-13)
Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility
(Peer Reviewed Journal)
(16-Jun-13)
Pasting and rheological properties of chia composites containing barley flour
(Peer Reviewed Journal)
(8-Jun-13)
Evaluating the phytochemical potential of camelina--an emerging new crop of old world origin Reprint Icon
(Peer Reviewed Journal)
(29-May-13)
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat
(Peer Reviewed Journal)
(29-May-13)
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil
(Peer Reviewed Journal)
(19-May-13)
Self-assembling multidomain peptide fibers with aromatic cores
(Peer Reviewed Journal)
(12-Mar-13)
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study
(Peer Reviewed Journal)
(27-Feb-13)
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes
(Peer Reviewed Journal)
(26-Feb-13)
Next->>