Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 23 Records

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	Physical and chemical characterization of biochars produced from coppiced wood of thirteen tree species for use in horticultural substrates (Peer Reviewed Journal)	(13-Dec-14)
	Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of alpha-amylase and alpha-glucosidase while diverse phenolic composition and concentration (Peer Reviewed Journal)	(6-Dec-14)
	Rheological properties of barley and flaxseed composites (Peer Reviewed Journal)	(14-Nov-14)
	Pasting and rheological properties of quinoa-oat composites (Peer Reviewed Journal)	(13-Nov-14)
	Factors affecting pheromone production by the pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae) and collection efficiency (Peer Reviewed Journal)	(7-Nov-14)
	Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media (Peer Reviewed Journal)	(23-Oct-14)
	Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility (Peer Reviewed Journal)	(13-Aug-14)
	Food additives reducing volatility of antioxidants at frying temperature (Peer Reviewed Journal)	(7-Aug-14)
	Preparation of margarines from organogels of sunflower wax and vegetable oils (Peer Reviewed Journal)	(28-Jul-14)
	Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity (Peer Reviewed Journal)	(25-Jul-14)
	Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity (Peer Reviewed Journal)	(22-Jul-14)
	Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products (Peer Reviewed Journal)	(1-Jul-14)
	The use of lipids as phase change materials for thermal energy storage (Peer Reviewed Journal)	(18-Jun-14)
	Properties of extruded chia-corn meal puffs (Peer Reviewed Journal)	(16-Jun-14)
	Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites (Peer Reviewed Journal)	(2-Jun-14)
	Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV (Peer Reviewed Journal)	(1-Jun-14)
	Properties of amaranth flour with functional oat products (Peer Reviewed Journal)	(21-May-14)
	Physical properties of sugar cookies containing chia-oat composites (Peer Reviewed Journal)	(18-Apr-14)
	Evaluation of a rice bran oil-derived spread as a functional ingredient (Peer Reviewed Journal)	(28-Feb-14)
	Bioactivity of cedarwood oil and cedrol against arthropod pests (Peer Reviewed Journal)	(21-Feb-14)

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