Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2006 | 2005 | 2003 | 2002 |

2014 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Reactions of chicken sera to recombinant Campylobacter jejuni flagellar proteins Reprint Icon
(Peer Reviewed Journal)
(12-Nov-14)
The chicken gastrointestinal microbiome Reprint Icon
(Peer Reviewed Journal)
(22-Sep-14)
Efficiency of several cultural methods and a chick bioassay to recover dry stressed Campylobacter
(Peer Reviewed Journal)
(14-Aug-14)
The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses Reprint Icon
(Peer Reviewed Journal)
(11-Jul-14)
Recovery of salmonella serovar enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods
(Peer Reviewed Journal)
(1-Mar-14)
Characterization and reactivity of broiler chicken sera to selected recombinant Campylobacter jejuni chemotactic proteins
(Peer Reviewed Journal)
(24-Feb-14)
Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Peer Reviewed Journal)
(8-Feb-14)
Characterization and antigenicity of recombinant Campylobacter jejuni flagellar capping protein FliD
(Peer Reviewed Journal)
(18-Jan-14)
Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass-a research note
(Peer Reviewed Journal)
(4-Jan-14)