Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

	Structural biology of peanut allergens (Peer Reviewed Journal)	(30-Dec-14)
	Effect of hot water dips on the quality of fresh-cut ´Ryan Sun´ peaches (Peer Reviewed Journal)	(29-Dec-14)
	Glyceollin, a novel regulator of mTOR/p70S6 in estrogen receptor positive breast cancer (Peer Reviewed Journal)	(29-Dec-14)
	Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein (Peer Reviewed Journal)	(29-Nov-14)
	Prevalence of peanut allergy in children of peanut farmers (Peer Reviewed Journal)	(16-Nov-14)
	Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch (Peer Reviewed Journal)	(4-Nov-14)
	Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. (Peer Reviewed Journal)	(14-Oct-14)
	Skin exposure promotes a Th2 - dependent sensitization to peanut allergens (Peer Reviewed Journal)	(7-Oct-14)
	Novel daidzein analogs enhance osteogenic activity of bone marrow-derived mesenchymal stem cells and adipose-derived stromal/stem cells through estrogen receptor dependent and independent mechanisms (Peer Reviewed Journal)	(6-Aug-14)
	Efficacy of monitoring the sensory taste characteristics in pomegranate juice with electronic tongue, and chemical measurements (Peer Reviewed Journal)	(12-Jul-14)
	Decreased immunoglobulin E (IgE) binding to cashew allergens following sodium sulfite treatment and heating (Peer Reviewed Journal)	(13-Jun-14)
	IgE binding to peanut allergens is inhibited by combined D-aspartic and D-glutamic acids (Peer Reviewed Journal)	(3-Jun-14)
	Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form (Peer Reviewed Journal)	(23-Apr-14)
	Evaluation of rapidly produced Louisiana-grown satsuma juice (Abstract Only)	(27-Mar-14)
	The molecular basis of peanut allergy (Peer Reviewed Journal)	(28-Feb-14)
	Identification of glyceollin metabolites derived from conjugation with glutathione and glucuronic acid in rats by on-line liquid chromatography-electrospray ionization tandem mass spectrometry (Peer Reviewed Journal)	(18-Feb-14)
	Allergenic properties and differential response of walnut subjected to processing treatments (Peer Reviewed Journal)	(12-Feb-14)
	Reduction of IgE immunoreactivity of whole peanut (Arachis hypogaea L.) after pulsed light illumination (Peer Reviewed Journal)	(8-Jan-14)
	Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil (Peer Reviewed Journal)	(6-Jan-14)
	Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice (Peer Reviewed Journal)	(3-Jan-14)