Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records

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	Building lab-scale x-ray tube based irradiators (Peer Reviewed Journal)	(12-Dec-15)
	Properties of edible films based on pullulan-chitosan blended film-forming solutions at different pH (Peer Reviewed Journal)	(8-Dec-15)
	Teff, buckwheat, quinoa and amaranth: Ancient whole grain gluten-free egg-free pasta (Peer Reviewed Journal)	(20-Nov-15)
	Detection of fruit-fly infestation in olives using X-ray imaging: Algorithm development and prospects (Peer Reviewed Journal)	(13-Nov-15)
	Effect of the storage conditions on mechanical properties and microstructure of biodegradabel baked starch foams (Peer Reviewed Journal)	(3-Nov-15)
	Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages (Peer Reviewed Journal)	(2-Oct-15)
	Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment (Peer Reviewed Journal)	(25-Sep-15)
	Recent advances in the use of non-destructive near infrared spectroscopy on intact olive fruits (Peer Reviewed Journal)	(18-Sep-15)
	Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications (Peer Reviewed Journal)	(10-Sep-15)
	Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase (Peer Reviewed Journal)	(4-Sep-15)
	Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices (Peer Reviewed Journal)	(30-Aug-15)
	Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran (Peer Reviewed Journal)	(30-Aug-15)
	Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal (Peer Reviewed Journal)	(30-Aug-15)
	Optimization of tomato pomace separation using air aspirator system by response surface methodology (Peer Reviewed Journal)	(30-Aug-15)
	Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice (Peer Reviewed Journal)	(30-Aug-15)
	A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation (Peer Reviewed Journal)	(30-Aug-15)
	Whole grain gluten-free vegetable spicy snacks (Peer Reviewed Journal)	(25-Jul-15)
	Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (Lion’s Mane) mushroom fruiting bodies and Mycelia and their bioactive compounds (Peer Reviewed Journal)	(24-Jul-15)
	Thermostability enhancement of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus by site-directed mutagenesis (Peer Reviewed Journal)	(11-Jul-15)
	Ancient whole grain gluten-free egg-free Pasta (Peer Reviewed Journal)	(7-Jul-15)

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