Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 20 Records

	Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking (Peer Reviewed Journal)	(20-Dec-15)
	A pilot study testing a natural and a synthetic molluscicide for controlling invasive apple snails (Pomacea maculata) (Peer Reviewed Journal)	(25-Nov-15)
	Field test for repellency of cedarwood oil and cedrol to little fire ants (Peer Reviewed Journal)	(18-Nov-15)
	Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy (Peer Reviewed Journal)	(18-Nov-15)
	Functional properties of teff and oat composites (Peer Reviewed Journal)	(30-Oct-15)
	Nutritional quality of eggs from hens fed distillers' dried grains with solubles (Peer Reviewed Journal)	(16-Oct-15)
	Creeping bentgrass growth in sand-based root zones with or without biochar (Peer Reviewed Journal)	(12-Oct-15)
	Protection of fish oil from oxidation with sesamol (Peer Reviewed Journal)	(31-Aug-15)
	Antioxidant activity of hybrid grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions (Peer Reviewed Journal)	(22-Jul-15)
	Antioxidant activities of selective gluten free ancient grains (Peer Reviewed Journal)	(4-May-15)
	Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods (Peer Reviewed Journal)	(24-Apr-15)
	Ionic liquid-facilitated preparation of lignocellulosic composites (Peer Reviewed Journal)	(16-Apr-15)
	Crystal morphology of sunflower wax in soybean oil organogel (Peer Reviewed Journal)	(9-Apr-15)
	Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes (Peer Reviewed Journal)	(7-Apr-15)
	Physical properties of gluten-free sugar cookies made from amaranth-oat composites (Peer Reviewed Journal)	(14-Mar-15)
	3D printing biocomposites (Peer Reviewed Journal)	(23-Feb-15)
	Navy bean flour particle size and protein content affect cake baking and batter quality (Peer Reviewed Journal)	(14-Feb-15)
	Heavy metals screening of rice bran oils and its relation to composition (Peer Reviewed Journal)	(13-Feb-15)
	Reduction of omega-3 oil oxidation in stable emulsion of caseinate-omega-3 oil-oat beta-glucan (Peer Reviewed Journal)	(11-Feb-15)
	Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis (Peer Reviewed Journal)	(9-Feb-15)