Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

	Heat-induced alterations in cashew allergen solubility and IgE binding (Peer Reviewed Journal)	(28-Dec-15)
	Physical properties of microencapsulated gamma-3 salmon oil with egg white powder (Peer Reviewed Journal)	(22-Dec-15)
	Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens (Peer Reviewed Journal)	(6-Dec-15)
	Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice (Peer Reviewed Journal)	(13-Nov-15)
	Glyceollin I reverses epithelial to mesenchymal transition in letrozole resistance (Peer Reviewed Journal)	(24-Aug-15)
	Standardization of RP-HPLC methods for the detection of the major peanut allergens Ara h 1, Ara h 2 and Ara h 3 (Peer Reviewed Journal)	(8-Aug-15)
	Purification, Characterization and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkia. (Peer Reviewed Journal)	(17-Jun-15)
	HS-GC-MS Volatile compounds recovered in freshly pressed and commercial Wonderful pomegranate juices (Peer Reviewed Journal)	(2-Jun-15)
	Soy Glyceollins Regulate Transcript Abundance in the Female Mouse Brain (Peer Reviewed Journal)	(7-Apr-15)
	Treatment with oleic acid reduces IgE binding to peanut and cashew allergens (Peer Reviewed Journal)	(12-Feb-15)
	In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides (Peer Reviewed Journal)	(6-Feb-15)
	Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm (Peer Reviewed Journal)	(5-Feb-15)
	Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil (Peer Reviewed Journal)	(30-Jan-15)
	Stability of transgene expression in reduced allergen peanut (Arachis hypogaea L.) across multiple generations, and at different soil sulfur levels (Peer Reviewed Journal)	(23-Jan-15)
	Statistical approaches to optimize detection of MIB off-flavor in aquaculture raised channel catfish (Peer Reviewed Journal)	(16-Jan-15)
	Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements (Peer Reviewed Journal)	(15-Jan-15)