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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 49 Records
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Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating
(Peer Reviewed Journal)
(21-Dec-16)
Purification and characterization of black walnut (Juglans nigra) Allergen, Jug n 4
(Peer Reviewed Journal)
(11-Dec-16)
Influence of harvester and weather conditions on field loss and milling quality of rough rice
(Peer Reviewed Journal)
(10-Dec-16)
Sorting in-shell walnuts using near infrared spectroscopy for improved drying efficiency and product quality
(Peer Reviewed Journal)
(10-Dec-16)
Sensory evaluation of gluten-free quinoa whole grain snacks
(Peer Reviewed Journal)
(7-Dec-16)
Chardonnay grape seed flour ameliorates hepatic steatosis and insulin resistance via altered hepatic gene expression for oxidative stress, inflammation, and lipid and ceramide synthesis in diet-induced obese mice Reprint Icon
(Peer Reviewed Journal)
(18-Nov-16)
Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study Reprint Icon
(Peer Reviewed Journal)
(17-Nov-16)
Turmeric bioprocessed with mycelia from the shiitake culinary-medicinal mushroom lentinus edodes (agaricomycetes) protects mice against salmonellosis
(Peer Reviewed Journal)
(10-Nov-16)
Niosomes consisting of Tween-60 and cholesterol improve the chemical stability and antioxidant activity of (-)-epigallocatechin gallate under intestinal tract conditions
(Peer Reviewed Journal)
(6-Nov-16)
Anti-protozoal effects of the tomato tetrasaccharide glycoalkaloid tomatine and the aglycone tomatidine on mucosal trichomonads
(Peer Reviewed Journal)
(4-Nov-16)
LC-MS characterization of constituents of mesquite flour
(Peer Reviewed Journal)
(25-Oct-16)
Identification, characterization, and initial epitope mapping of pine nut allergen Pin k 2
(Peer Reviewed Journal)
(24-Oct-16)
Degradation kinetics of aflatoxin B1 and B2 in filter paper and rough rice by using pulsed light irradiation
(Peer Reviewed Journal)
(20-Oct-16)
Preparation of stable Pickering emulsions with short, medium and long chain fats and starch nanocrystals and their in vitro digestion properties
(Peer Reviewed Journal)
(12-Oct-16)
Study of combined effects of glycerol and transglutaminase on properties of gelatin films
(Peer Reviewed Journal)
(3-Oct-16)
Physical characterization of biodegradable films based on chitosan, polyvinyl alcohol and Opuntia mucilage
(Peer Reviewed Journal)
(30-Sep-16)
Extrusion of rice, bean, and corn starches: extrudate structure and molecular changes in amylose and amylopectin
(Peer Reviewed Journal)
(27-Sep-16)
Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality Reprint Icon
(Peer Reviewed Journal)
(21-Sep-16)
Preparation of zein fibers using solution blow spinning method
(Peer Reviewed Journal)
(19-Sep-16)
Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides
(Peer Reviewed Journal)
(11-Sep-16)
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