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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records
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Impacct of scalding duration and scalding water temperature on broiler processing wastewater loadings
(Abstract Only)
(2-Dec-16)
Isolation and identification of amylase-producing, endospore-forming bacteria from the alimentary tract of commercially processed broilers
(Abstract Only)
(2-Dec-16)
L-Fucose metabolism in camplobacter jejuni
(Abstract Only)
(5-Nov-16)
Epitope mapping of campylobacter jejuni flagellar capping protein (FliD) by chicken (gallus gallus domesticus) sera
(Peer Reviewed Journal)
(18-Oct-16)
Antibacterial activity of fenugreek seed (Trigonella foenum-graecum) crude extracts against a rabbit Escherichia coli isolate Reprint Icon
(Peer Reviewed Journal)
(18-Oct-16)
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts Reprint Icon
(Peer Reviewed Journal)
(24-Aug-16)
Treatment with a low pH processing aid to reduce campylobacter counts on broiler parts
(Peer Reviewed Journal)
(24-Aug-16)
A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses
(Peer Reviewed Journal)
(22-Aug-16)
Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray
(Peer Reviewed Journal)
(6-Jul-16)
Water sprays to lower the presence of Campylobacter on transport coop flooring in lab scale and commercial settings
(Trade Journal)
(1-Jul-16)
Stunning and scalding techniques, implications for yield and processing efficiency
(Proceedings)
(23-Jun-16)
Impact of lactate on growth of cultures of cecal bacteria from commercial broilers
(Abstract Only)
(8-Jun-16)
Routes of transmission of Salmonella and Campylobacter in breeder turkeys
(Peer Reviewed Journal)
(2-Jun-16)
Colonization of mature laying hens with salmonella enteritidis by oral or intracloacal inoculation
(Peer Reviewed Journal)
(8-May-16)
In vitro growth of growth of campylobacter spp. inhibited by selected antimicrobial peptides
(Abstract Only)
(25-Mar-16)
Inhibition of salmonella by cecal bacteria in media supplemented with lactate and succinate
(Abstract Only)
(24-Mar-16)
Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching
(Abstract Only)
(23-Mar-16)
Evaluation of a newly developed triple buffered peptone broth for detection of Salmonella in broiler feed
(Abstract Only)
(15-Mar-16)
Feather retention force in broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding
(Abstract Only)
(13-Mar-16)
The chicken alimentary tract and factors that influence feed passage
(Proceedings)
(11-Mar-16)
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