Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 26 Records

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	Identification and characterization of ana o 3 modifications on arginine-111 residue in heated cashew nuts (Peer Reviewed Journal)	(14-Dec-16)
	Physicochemical and sensory analysis of USA rice varieties developed for the basmati and jasmine markets (Peer Reviewed Journal)	(9-Dec-16)
	Allergen valency, dose and FcERI occupancy set thresholds for secretory responses to Pen a 1 and motivate design of hypoallergens (Peer Reviewed Journal)	(5-Dec-16)
	Peanut allergens attached with p-aminobenzamidine are more resistant to digestion than native allergens (Peer Reviewed Journal)	(2-Dec-16)
	Identification of a thermal processing-induced modification site on the Ana o 3 cashew allergen (Abstract Only)	(28-Sep-16)
	Characterization of the Recombinant BADH2 Protein (Proceedings)	(21-Sep-16)
	Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology (Peer Reviewed Journal)	(25-Aug-16)
	Not-from concentrate blueberry juice extraction utilizing frozen fruit, heated mash and enzyme processes (Peer Reviewed Journal)	(5-Jul-16)
	Not-from-concentrate blueberry juice extraction utilizing frozen fruit, heated mash, and enzyme processes (Peer Reviewed Journal)	(5-Jul-16)
	Development and characterization of emulsions containing purple rice bran and brown rice oils (Peer Reviewed Journal)	(15-Jun-16)
	Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts (Peer Reviewed Journal)	(10-Jun-16)
	Boiling and frying peanuts decreases soluble peanut (Arachis Hypogaea) allergens Ara h 1 and Ara h 2 but does not generate hypoallergenic peanuts (Peer Reviewed Journal)	(6-Jun-16)
	Anti-food allergic activity of sulfated polysaccharide from gracilaria lemaneiformis is dependent on immunosuppression and inhibition of p38 mapk (Peer Reviewed Journal)	(17-May-16)
	Pin p 1 is a major allergen from Pine nut and the first food allergen described in the plant group of Gymnosperms (Peer Reviewed Journal)	(18-Apr-16)
	Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. (Peer Reviewed Journal)	(6-Apr-16)
	Inhibiting Peanut Allergen Digestion with p-Aminobenzamidine Attached to the Allergens (Abstract Only)	(19-Mar-16)
	Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Baked in Convention Oven (Abstract Only)	(19-Mar-16)
	Effect of Pre-cooking and Addition of Phosphate on the Quality of Catfish Fillets Cooked in Pouch in Boiling Water (Abstract Only)	(19-Mar-16)
	Effect of Pre-cooking and Addition of Phosphate on the Quality of Microwave Cooked Catfish Fillets (Abstract Only)	(19-Mar-16)
	Evaluation of Catfish Skin Hydrolysates as a Glazing Material for Air-Blast Frozen Shrimp (Abstract Only)	(19-Mar-16)

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