Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 63 Records

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	How tea is processed (Review Article)	(16-Dec-17)
	Nondestructive detection of zebra chip disease in potatoes using near-infrared spectroscopy (Peer Reviewed Journal)	(28-Nov-17)
	Mechanism of antibacterial activities of a rice hull smoke extract (RHSE) against multidrug-resistant Salmonella typhimurium in vitro and in mice (Peer Reviewed Journal)	(27-Nov-17)
	Improved chemical stability and antiproliferative activities of curcumin-loaded nanoparticles with a chitosan chlorogenic acid conjugate (Peer Reviewed Journal)	(20-Nov-17)
	Sous vide: cooking under vacuum (Review Article)	(16-Nov-17)
	Chemistry, antimicrobial mechanisms, and antibiotic activities of cinnamaldehyde against pathogenic bacteria in animal feeds and human foods (Peer Reviewed Journal)	(12-Nov-17)
	Antiobesity effect of exopolysaccharides isolated from kefir grains (Peer Reviewed Journal)	(30-Oct-17)
	Quinoa peanut meal beets whole grain gluten-free high protein vegetable snacks (Peer Reviewed Journal)	(27-Oct-17)
	Endocytosis of corn oil-caseinate emulsions in vitro: impacts of droplet sizes (Peer Reviewed Journal)	(24-Oct-17)
	How beer is processed (Review Article)	(16-Oct-17)
	X-ray based irradiation of navel orangeworm for sterile insect control (Proceedings)	(15-Oct-17)
	Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes (Peer Reviewed Journal)	(9-Oct-17)
	Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation (Peer Reviewed Journal)	(4-Oct-17)
	Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings (Peer Reviewed Journal)	(25-Sep-17)
	Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips (Peer Reviewed Journal)	(20-Sep-17)
	Robotics on the rise in the food industry (Review Article)	(16-Sep-17)
	Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges (Peer Reviewed Journal)	(13-Sep-17)
	Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.) (Peer Reviewed Journal)	(12-Sep-17)
	Solar thermal drum drying performance of prune and tomato pomaces (Peer Reviewed Journal)	(26-Aug-17)
	How coffee is processed (Review Article)	(16-Aug-17)

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