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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 42 Records
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Nondestructive detection of zebra chip disease in potatoes using near-infrared spectroscopy Reprint Icon
(Peer Reviewed Journal)
(28-Nov-17)
Mechanism of antibacterial activities of a rice hull smoke extract (RHSE) against multidrug-resistant Salmonella typhimurium in vitro and in mice Reprint Icon
(Peer Reviewed Journal)
(27-Nov-17)
Improved chemical stability and antiproliferative activities of curcumin-loaded nanoparticles with a chitosan chlorogenic acid conjugate
(Peer Reviewed Journal)
(20-Nov-17)
Chemistry, antimicrobial mechanisms, and antibiotic activities of cinnamaldehyde against pathogenic bacteria in animal feeds and human foods Reprint Icon
(Peer Reviewed Journal)
(12-Nov-17)
Antiobesity effect of exopolysaccharides isolated from kefir grains
(Peer Reviewed Journal)
(30-Oct-17)
Quinoa peanut meal beets whole grain gluten-free high protein vegetable snacks Reprint Icon
(Peer Reviewed Journal)
(27-Oct-17)
Endocytosis of corn oil-caseinate emulsions in vitro: impacts of droplet sizes Reprint Icon
(Peer Reviewed Journal)
(24-Oct-17)
Pulsed vacuum drying (PVD) technology improves drying efficiency and quality of Poria cubes Reprint Icon
(Peer Reviewed Journal)
(9-Oct-17)
Thermostabilization of a thermophilic 1,4-a-glucan branching enzyme through C-terminal truncation
(Peer Reviewed Journal)
(4-Oct-17)
Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings
(Peer Reviewed Journal)
(25-Sep-17)
Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips Reprint Icon
(Peer Reviewed Journal)
(20-Sep-17)
Preparation of umami octopeptide with recombined Escherichia coli: feasibility and challenges
(Peer Reviewed Journal)
(13-Sep-17)
Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.) Reprint Icon
(Peer Reviewed Journal)
(12-Sep-17)
Solar thermal drum drying performance of prune and tomato pomaces
(Peer Reviewed Journal)
(26-Aug-17)
Real-time monitoring of organic carrot (var. Romance) during hot-air drying using near-infrared spectroscopy
(Peer Reviewed Journal)
(28-Jul-17)
Antimicrobial olive leaf gelatin films for enhancing the quality of cold smoked salmon Reprint Icon
(Peer Reviewed Journal)
(27-Jul-17)
Crystal structure of Cocosin, a potential food allergen from coconut (Cocos nucifera)
(Peer Reviewed Journal)
(16-Jul-17)
Development of ß-carotene-loaded organogel-based nanoemulsion with improved in vitro and in vivo bioaccessibility Reprint Icon
(Peer Reviewed Journal)
(11-Jul-17)
Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlics using a handheld visible and near infrared instrument
(Peer Reviewed Journal)
(10-Jul-17)
Recent advances on edible films based on fruit and vegetables - a review Reprint Icon
(Peer Reviewed Journal)
(25-May-17)
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