Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

	Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults (Peer Reviewed Journal)	(3-Oct-17)
	SAMSA2: a standalone metatranscriptome analysis pipeline (Peer Reviewed Journal)	(28-Sep-17)
	Vitamin D3 supplementation increases spine bone mineral density in adolescents and young adults with HIV infection being treated with tenofovir disoproxil fumarate: a randomized, placebo controlled trial (Peer Reviewed Journal)	(9-Aug-17)
	Docosahexaenoic acid and eicosapentaenoic acid did not alter trans-10,cis-12 conjugated linoleic acid incorporation into mice brain and eye lipids (Peer Reviewed Journal)	(27-Jul-17)
	The transcriptome of estrogen-independent mammary growth reveals that not all mammary glands are created equally (Peer Reviewed Journal)	(21-Jul-17)
	Dietary docosahexaenoic acid and trans-10, cis-12-conjugated linoleic acid alter oxylipins profiles in mouse adipose tissue (Peer Reviewed Journal)	(4-Apr-17)
	Transgenic mice with ectopic expression of constitutively active TLR4 in adipose tissues do not show impaired insulin sensitivity (Peer Reviewed Journal)	(20-Mar-17)
	Host determinants of expression of the helicobacter pylori BabA adhesin (Peer Reviewed Journal)	(17-Mar-17)
	Metabolic effects of inflammation on vitamin A and carotenoids in humans and animal models (Peer Reviewed Journal)	(8-Mar-17)
	Resveratrol-3-O-glucuronide and resveratrol-4’-O-glucuronide reduce DNA strand breakage but not apoptosis in Jurkat T cells treated with camptothecin (Peer Reviewed Journal)	(1-Mar-17)
	Increased cytokine production by monocytes from human subjects who consumed grape powder was not mediated by differences in dietary intake patterns (Peer Reviewed Journal)	(28-Feb-17)