Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	Stability and antioxidant activity of annatto (Bixa orellana L.) tocotrienols during frying and in fried tortilla chips (Peer Reviewed Journal)	(9-Dec-17)
	Biochar-organic amendment mixtures added to simulated golf greens under reduced chemical fertilization increase creeping bentgrass growth (Peer Reviewed Journal)	(19-Nov-17)
	AACCI Approved Methods Technical Committee Report: Collaborative study on a method for determining the water holding capacity of pulse flours and their protein materials (AACCI Method 56-37.01) (Other)	(27-Oct-17)
	Commercialization opportunities of oleogels for functional foods (Abstract Only)	(22-Oct-17)
	Evaluation of gluten-free amaranth and navy bean flour blends on quality of sugar cookies (Peer Reviewed Journal)	(13-Oct-17)
	Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes (Abstract Only)	(8-Oct-17)
	Properties of extruded teff-oat composites (Abstract Only)	(8-Oct-17)
	Cornstarch complexed with a soybean oil component imparts water resistance to paper (Abstract Only)	(8-Oct-17)
	Physical and chemical properties of pyrolyzed MWRDGC biosolids for utilization in sand-based turfgrass rootzones (Abstract Only)	(19-Sep-17)
	Effect of processing methods on the stability and nutritional profiles of navy bean-soybean emulsions (Abstract Only)	(27-Aug-17)
	Wood-plastic composites utilizing wood flours derived from fast- growing trees common to the midwest (Peer Reviewed Journal)	(26-Aug-17)
	Development of new antioxidant systems for frying oil and omega-3 oils (Abstract Only)	(9-Aug-17)
	Building phytochemical mass spec identification protocols and database libraries (Abstract Only)	(5-Aug-17)
	Properties of organogels of high stearic soybean oil (Abstract Only)	(25-Jun-17)
	Organogel as an approach to protect omega-3 oils from oxidation (Abstract Only)	(25-Jun-17)
	Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal (Peer Reviewed Journal)	(4-Jun-17)
	Rapid glucosinolate detection and identification using accurate mass MS-MS (Abstract Only)	(4-Jun-17)
	Evaluation of soybean-navy bean emulsions using different processing technologies (Peer Reviewed Journal)	(22-May-17)
	Fabrication of polypropylene bio-composites utilizing camelina press cake (Proceedings)	(8-May-17)
	The NMR analysis of frying oil: a very reliable method for assessment of lipid oxidation (Abstract Only)	(30-Apr-17)

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