Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 12 of 12 Records

	Stability and antioxidant activity of annatto (Bixa orellana L.) tocotrienols during frying and in fried tortilla chips (Peer Reviewed Journal)	(9-Dec-17)
	Biochar-organic amendment mixtures added to simulated golf greens under reduced chemical fertilization increase creeping bentgrass growth (Peer Reviewed Journal)	(19-Nov-17)
	Evaluation of gluten-free amaranth and navy bean flour blends on quality of sugar cookies (Peer Reviewed Journal)	(13-Oct-17)
	Wood-plastic composites utilizing wood flours derived from fast- growing trees common to the midwest (Peer Reviewed Journal)	(26-Aug-17)
	Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal (Peer Reviewed Journal)	(4-Jun-17)
	Evaluation of soybean-navy bean emulsions using different processing technologies (Peer Reviewed Journal)	(22-May-17)
	Solid state fermentation of carinata (Brassica carinata) meal using various fungal strains to produce a protein-rich product for feed application (Peer Reviewed Journal)	(9-Mar-17)
	Differences in antioxidant activity between two rice protein concentrates in an oil-in-water emulsion (Peer Reviewed Journal)	(1-Mar-17)
	The effect of thermo-mechanical processing on physical properties of processed amaranth and oat bran composites (Peer Reviewed Journal)	(28-Feb-17)
	Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential (Peer Reviewed Journal)	(25-Feb-17)
	Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil (Peer Reviewed Journal)	(22-Feb-17)
	Evaluating the efficacy of fungal strains to stimulate glyceollin production in soybeans (Peer Reviewed Journal)	(3-Jan-17)