Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records

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	Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals (Peer Reviewed Journal)	(21-Dec-17)
	Impact of chitosan application technique on refrigerated catfish fillet quality (Peer Reviewed Journal)	(5-Dec-17)
	Structure of aspartate semialdehyde dehydrogenase from Francisella tularensis (Peer Reviewed Journal)	(1-Dec-17)
	LC-MS/MS and UPLC-UV evaluation of anthocyanins and anthocyanidins during rabbiteye blueberry juice processing (Peer Reviewed Journal)	(5-Nov-17)
	Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio (Peer Reviewed Journal)	(30-Aug-17)
	Polyphenol-Rich pomegranate juice reduces IgE binding to cashew nut allergens (Peer Reviewed Journal)	(22-Aug-17)
	Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE (Peer Reviewed Journal)	(26-Jul-17)
	Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens (Peer Reviewed Journal)	(14-Jul-17)
	Exploiting CD22 on antigen-specific B-cells to prevent allergy to the major peanut allergen Ara h 2 (Peer Reviewed Journal)	(1-Jun-17)
	Glycinol Enhances Osteogenic Differentiation and Attenuates the Effects of Aging on Bone Marrow-derived Mesenchymal Stem Cells (Peer Reviewed Journal)	(31-May-17)
	Simple methods to reduce major allergen Ara h 1 and Ana o 1/2 in peanut and cashew extracts (Peer Reviewed Journal)	(5-May-17)
	Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water (Peer Reviewed Journal)	(14-Apr-17)
	Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells (Peer Reviewed Journal)	(27-Mar-17)
	Chemical and nutritional properties of channel and hybrid catfish by-products (Peer Reviewed Journal)	(24-Mar-17)
	Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles (Peer Reviewed Journal)	(23-Feb-17)
	Osteoinductive effects of glyceollins on adult mesenchymal stromal/stem cells from adipose tissue and bone marrow (Peer Reviewed Journal)	(12-Feb-17)
	Identification of triosephosphate isomerase as a novel allergen in octopus fangsiao (Peer Reviewed Journal)	(7-Feb-17)
	RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes (Peer Reviewed Journal)	(25-Jan-17)
	Spray drying of Pomegranate Juice using maltodextrin/cyclodextrin blends as the wall material (Peer Reviewed Journal)	(22-Jan-17)
	Shrimp tropomyosin retains antibody reactivity after exposure to acidic conditions (Peer Reviewed Journal)	(19-Jan-17)

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