Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 38 Records

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	Curcumin and quercetin as potential radioprotectors and/or radiosensitizers for x-ray-based sterilization of male navel orangeworm larvae (Peer Reviewed Journal)	(20-Dec-18)
	Phenolic composition of grape pomace skin of four grape cultivars (Peer Reviewed Journal)	(13-Dec-18)
	Identification of almond (Prunus dulcis) vicilin as a food allergen (Peer Reviewed Journal)	(4-Dec-18)
	Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics (Peer Reviewed Journal)	(15-Nov-18)
	Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry (Peer Reviewed Journal)	(5-Nov-18)
	Antiobesity effect of prebiotic polyphenol-rich grape seed flour supplemented with probiotic kefir-derived lactic acid bacteria (Peer Reviewed Journal)	(4-Nov-18)
	Preservation of sweet cherry by isochoric (constant volume) freezing (Peer Reviewed Journal)	(31-Oct-18)
	Preservation of sweet cherry by isochoric (constant volume) freezing (Peer Reviewed Journal)	(31-Oct-18)
	Sensory evaluation of ancient whole grain gluten-free buckwheat, peanut meal, beets flatbreads (Peer Reviewed Journal)	(30-Oct-18)
	The composition of a bioprocessed shiitake mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice (Peer Reviewed Journal)	(29-Oct-18)
	HPLC/ESI-TOF-MS identification and quantification of phenolic compounds in fermented/non-fermented Jaboticaba fruit (Myrciaria jaboticaba (Vell.) O. Berg) (Peer Reviewed Journal)	(2-Oct-18)
	Analysis, nutrition, and health benefits of tryptophan (Peer Reviewed Journal)	(29-Aug-18)
	Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin (Peer Reviewed Journal)	(29-Jul-18)
	Enhanced ph and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with a-lactalbumin (Peer Reviewed Journal)	(29-Jul-18)
	Influence of extruded lentil containing high chromium nutritional yeast on the main physiological factors associated with metabolic syndrome in rodent models (Peer Reviewed Journal)	(21-Jul-18)
	Potato peels and their bioactive glycoalkaloids and phenolic compounds inhibit the growth of pathogenic trichomonads (Peer Reviewed Journal)	(16-Jul-18)
	Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method (Peer Reviewed Journal)	(14-Jul-18)
	Passion fruit shell flour and rice blends processed into fiber rich expanded extrudates (Peer Reviewed Journal)	(13-Jul-18)
	Effects of rice amylose content and processing conditions on the quality of rice and bean-based expanded extrudates (Peer Reviewed Journal)	(3-Jul-18)
	Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons (Peer Reviewed Journal)	(9-Jun-18)

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